Corio tomato puree

Packaged product Soups and Sauces Cirio

Corio tomato puree contains 53 kcal per 100 g. A serving, 140 g (140 g) provides about 74 kcal.

Roughly 69% of its calories come from carbohydrates, with 26% from protein and 5% from fat (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,935 products.

100 g provides 230,769% of the Daily Value for Riboflavin (B2), 27% of the Daily Value for Vitamin C and 14% of the Daily Value for selenium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Corio tomato puree by Cirio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
53kcal per 100 g
3 gprotein
8.1 gcarbohydrates
0.29 gfat
74kcal in serving, 140 g (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 52.6 kcal
Total fat L 0.29 g 0.4%
Saturated fat L 0.071 g 0.4%
Cholesterol L 0 mg 0%
Sodium L 116 mg 5%
Total carbohydrates L 8.1 g 3%
Dietary fiber L 2.9 g 10%
Total sugars L 4.4 g
Added sugars L 0 g 0%
Protein L 3 g 6%
Vitamin A L 0 µg0%
Vitamin C L 24.5 mg27%
Vitamin D L 0 µg0%
Vitamin E L 1 mg7%
Thiamin (B1) L 0.062 mg5%
Riboflavin (B2) L 3,000 mg230,769%
Niacin (B3) L 1 mg6%
Pantothenic acid (B5) L 0.33 mg7%
Vitamin B6 L 0.13 mg8%
Folate (B9) L 35.8 µg9%
Vitamin B12 L 0 µg0%
Calcium L 12.9 mg1%
Iron L 0.19 mg1%
Magnesium L 15.9 mg4%
Phosphorus L 42 mg3%
Potassium L 404 mg9%
Zinc L 0.14 mg1%
Copper L 0.046 mg5%
Manganese L 0.1 mg5%
Selenium L 7.9 µg14%
Iodine L 0.32 µg0.2%
Chloride L 80.5 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26%Carbohydrates: 69%Fat: 5%53kcal / 100 g
  • Protein 26%
  • Carbohydrates 69%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)230,769%Vitamin C27%Selenium14%Folate (B9)9%Potassium9%Vitamin B68%Vitamin E7%Pantothenic acid (B5)7%Niacin (B3)6%Thiamin (B1)5%

Nutritional insights

  • Protein3 gabove the median for soups and sauces (median 1.3 g)
  • Fiber2.9 gin the top quarter of soups and sauces (median 0.5 g)
  • Sugars4.4 gabove the median for soups and sauces (median 4 g)
  • Fat0.29 gbelow the median for soups and sauces (median 4.2 g)
  • Saturated fat0.071 gbelow the median for soups and sauces (median 0.5 g)
  • Sodium116 mgin the lowest quarter of soups and sauces (median 613 mg)
  • Protein per 100 kcal5.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.055 g
Polyunsaturated fat L0.19 g
Sugars and starch (1)
Starch L0 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0 g
DHA (omega-3, 22:6 n-3) L0 g
ALA (omega-3, 18:3 n-3) L0.014 g
Linoleic acid (omega-6, 18:2) L0.15 g
Carotenoids (1)
Beta-carotene L709 µg
Other components (1)
Alcohol L0 g

Product details

Brand
Cirio
Barcode
8000320110191
Quantity
140 g
Label serving
140 g
Category
groceries
Packaging
Box,en:container,en:aluminium-tube,en:card-box
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

tomato

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomato

Similar products

FoodCaloriesProteinCarbsFat
ซีอิ้ว สูตรลด เกลือโซเดียม กู๊ดไรฟ์ 53 6.7 g 6.7 g 0 g
Pasta sauce AH basic 53 1 g 9 g 1 g
Salsa Mexicana Dia 52 0.9 g 11.3 g 0.2 g
Christophes Summer Vegetable Five Brothers 52 2.2 g 9.1 g 0.2 g
Organic Pasta Sauce Hy-Vee 53 0.88 g 7.1 g 2.7 g
Sugo all’arrabbiata Percorsi di gusto 53 1.5 g 7.1 g 1.5 g
Sauce aux champignons Delizie di RIviera 53 0.9 g 5 g 3.1 g
Arrabbiata Italians do it better 53 1.2 g 4 g 3.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Corio tomato puree?

100 g of Corio tomato puree has 53 kcal. Serving, 140 g (140 g): about 74 kcal.

How much protein is in Corio tomato puree?

Corio tomato puree contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 4.2 g in serving, 140 g (140 g). About 26% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.3 g).

How many carbs are in Corio tomato puree?

Corio tomato puree has 8.1 g of total carbohydrates per 100 g, including 2.9 g of fiber and 4.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Corio tomato puree?

Corio tomato puree contains 0.29 g of fat per 100 g, of which 0.071 g is saturated (0.4% of the Daily Value).

What vitamins and minerals does Corio tomato puree contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (230,769% DV), Vitamin C (27% DV) and selenium (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Corio tomato puree?

100 g contains 116 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 18, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8000320110191. License: ODbL 1.0 (Open Food Facts). Source record dated October 18, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.