Cordon Bleu Raw Stuffed Chicken Breast

Packaged product Poultry Tyson

Cordon Bleu Raw Stuffed Chicken Breast contains 193 kcal per 100 g. A serving, 1 piece, 140 g (140 g) provides about 270 kcal.

Roughly 47% of its calories come from fat, with 33% from protein and 21% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in poultry on FoodFactly, where the median is 136 kcal per 100 g across 41,705 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cordon Bleu Raw Stuffed Chicken Breast by Tyson, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
193kcal per 100 g
15.7 gprotein
10 gcarbohydrates
10 gfat
270kcal in serving, 1 piece, 140 g (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 193 kcal
Total fat L 10 g 13%
Saturated fat L 3.6 g 18%
Trans fat L 0 g
Cholesterol L 53.6 mg 18%
Sodium L 493 mg 21%
Total carbohydrates L 10 g 4%
Dietary fiber L 0.71 g 3%
Total sugars L 0.71 g
Added sugars L 0.71 g 1%
Protein L 15.7 g 31%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Choline L 0 mg0%
Calcium L 85.7 mg7%
Iron L 1.2 mg7%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 336 mg7%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33%Carbohydrates: 21%Fat: 47%193kcal / 100 g
  • Protein 33%
  • Carbohydrates 21%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium7%Iron7%Calcium7%Vitamin A0%Vitamin C0%Vitamin D0%Vitamin E0%Vitamin K0%Choline0%Magnesium0%

Nutritional insights

  • Protein15.7 gbelow the median for poultry (median 17.6 g)
  • Fiber0.71 gabove the median for poultry (median 0.25 g)
  • Sugars0.71 gbelow the median for poultry (median 0.89 g)
  • Fat10 gin the top quarter of poultry (median 4.5 g)
  • Saturated fat3.6 gin the top quarter of poultry (median 1.2 g)
  • Sodium493 mgabove the median for poultry (median 305 mg)
  • Protein per 100 kcal8.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Product details

Brand
Tyson
Barcode
0023700060273
Quantity
10 oz
Label serving
1 piece (140 g)
Category
Poultry
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

chicken breast with rib meat (containing up to 18% solution of water, salt, yeast extract, chicken broth, maltodextrin, dextrose, natural flavors, sugar, spices, chicken fat, corn syrup solids, citric acid, hydrolyzed corn gluten, concentrate lemon juice), pasteurized process swiss and parmesan cheese (swiss cheese [cultured milk and skim milk, salt, enzymes], parmesan cheese [cultured milk and skim milk, salt, enzymes]), marinara sauce (tomato puree [water, tomato paste], diced tomatoes in tomato juice, reduced iron, thiamine mononitrate, riboflavin, folic acid), fully cooked ham with natural juices (water, salt, contains 2% or less of the following: dextrose, vinegar, sugar, sodium phosphate, sodium erythorbate, sodium nitrite), water, contains 2% or less of: dehydrated parsley, dextrose, extractives of turmeric, paprika, annatto, and celery seed, leavening (sodium acid pyrophosphate, sodium bicarbonate), modified food starch, natural flavors, salt, spices (including celery seed), sugar, vegetable oil, whole wheat flour, yeast, yeast extract, yellow corn flour, prebrowned in vegetable oil

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSugarWheat flourYeast

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Chicken Cordon Bleu Winchester Farms 193 18.6 g 7.1 g 7.9 g
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Raw Stuffed Chicken Breast - Cordon Bleu Tyson 193 15.7 g 10 g 10 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0023700060273. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cordon Bleu Raw Stuffed Chicken Breast?

100 g of Cordon Bleu Raw Stuffed Chicken Breast has 193 kcal. Serving, 1 piece, 140 g (140 g): about 270 kcal.

Is Cordon Bleu Raw Stuffed Chicken Breast high in protein?

Cordon Bleu Raw Stuffed Chicken Breast contains 15.7 g of protein per 100 g (31% of the 50 g Daily Value), or 22 g in serving, 1 piece, 140 g (140 g). About 33% of its calories come from protein. Compared with other poultry, that is below the median (median 17.6 g).

How many carbs are in Cordon Bleu Raw Stuffed Chicken Breast?

Cordon Bleu Raw Stuffed Chicken Breast has 10 g of total carbohydrates per 100 g, including 0.71 g of fiber and 0.71 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cordon Bleu Raw Stuffed Chicken Breast?

Cordon Bleu Raw Stuffed Chicken Breast contains 10 g of fat per 100 g, of which 3.6 g is saturated (18% of the Daily Value).

How much sodium is in Cordon Bleu Raw Stuffed Chicken Breast?

100 g contains 493 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 20, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.