How many calories are in Cooking Stock Chicken?

100 g of Cooking Stock Chicken has 4 kcal.

How much protein is in Cooking Stock Chicken?

Cooking Stock Chicken contains 0.42 g of protein per 100 g (0.8% of the 50 g Daily Value). About 50% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 17.6 g).

How many carbs are in Cooking Stock Chicken?

Cooking Stock Chicken has 0.42 g of total carbohydrates per 100 g, including 0 g of fiber and 0.42 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cooking Stock Chicken?

Cooking Stock Chicken contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Cooking Stock Chicken contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (303,819% DV), Thiamin (B1) (114% DV), Riboflavin (B2) (17% DV), Vitamin B6 (17% DV) and Vitamin E (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cooking Stock Chicken?

100 g contains 208 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 28, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Cooking Stock Chicken

Packaged product Poultry chef's cupboard

Cooking Stock Chicken contains 4 kcal per 100 g.

Roughly 50% of its calories come from protein, with 50% from carbohydrates and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in poultry on FoodFactly, where the median is 136 kcal per 100 g across 41,705 products.

100 g provides 303,819% of the Daily Value for Vitamin A, 114% of the Daily Value for Thiamin (B1) and 17% of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

4kcal per 100 g

0.42 gprotein

0.42 gcarbohydrates

0 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	4.2 kcal
Total fat L	0 g	0%
Saturated fat L	0 g	0%
Cholesterol L	4.8 mg	2%
Sodium L	208 mg	9%
Total carbohydrates L	0.42 g	0.2%
Dietary fiber L	0 g	0%
Total sugars L	0.42 g
Added sugars L	0.21 g	0.4%
Protein L	0.42 g	0.8%
Vitamin A L	2,734,375 µg	303,819%
Vitamin C L	0.049 mg	0.1%
Vitamin D L	0 µg	0%
Vitamin E L	2.1 mg	14%
Thiamin (B1) L	1.4 mg	114%
Riboflavin (B2) L	0.23 mg	17%
Niacin (B3) L	2.1 mg	13%
Pantothenic acid (B5) L	0.49 mg	10%
Vitamin B6 L	0.29 mg	17%
Folate (B9) L	44.5 µg	11%
Vitamin B12 L	0.33 µg	14%
Calcium L	32.6 mg	3%
Iron L	0.35 mg	2%
Magnesium L	21.9 mg	5%
Phosphorus L	127 mg	10%
Potassium L	425 mg	9%
Zinc L	0.34 mg	3%
Copper L	0.12 mg	13%
Manganese L	0.1 mg	4%
Selenium L	4.6 µg	8%
Iodine L	7.4 µg	5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 50%
Carbohydrates 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein0.42 gin the lowest quarter of poultry (median 17.6 g)
Fiber0 gin the lowest quarter of poultry (median 0.25 g)
Sugars0.42 gbelow the median for poultry (median 0.89 g)
Fat0 gin the lowest quarter of poultry (median 4.5 g)
Saturated fat0 gin the lowest quarter of poultry (median 1.2 g)
Sodium208 mgbelow the median for poultry (median 305 mg)
Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
Water10.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.047 g

Carotenoids (1)

Beta-carotene L	5,625,547 µg

Other components (2)

Water L	10.6 g
Alcohol L	0 g

Product details

Brand: chef's cupboard
Barcode: 4099100004526
Quantity: 32 Oz
Category: Poultry
Packaging: en:coated-papper-carton
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CHICKEN STOCK (WATER, DEHYDRATED CHICKEN STOCK), SALT, YEAST EXTRACT, NATURAL FLAVORING, CARROTS, SUGAR, POTATO FLOUR, CHICKEN FAT, ONIONS, CELERY, CARROT JUICE CONCENTRATE, CELERY JUICE CONCENTRATE, DEHYDRATED CARROTS, ONION JUICE CONCENTRATE.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt Yeast Sugar Potato Onion

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 4099100004526. License: ODbL 1.0 (Open Food Facts). Source record dated April 28, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.