Cooking Cream
Packaged product Dairy and Eggs Emborg
Cooking Cream contains 210 kcal per 100 g. A serving, 20 ml (20 g) provides about 42 kcal.
Roughly 87% of its calories come from fat, with 8% from carbohydrates and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 240 kcal per 100 g across 986 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 210 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 13 g | 65% |
| Trans fat L | 0.7 g | |
| Sodium L | 36 mg | 2% |
| Total carbohydrates L | 4 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.8 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 8%
- Fat 87%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.8 gabove the median for dairy and eggs (median 2.4 g)
- Sugars4 gabove the median for dairy and eggs (median 3.3 g)
- Fat20 gbelow the median for dairy and eggs (median 21 g)
- Saturated fat13 gbelow the median for dairy and eggs (median 15 g)
- Sodium36 mgbelow the median for dairy and eggs (median 40 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Cream made from cow's milk (20% milk fat), stabiliser (carrageenan E407).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pavlaka Za Kuvanje President | 210 | 2.6 g | 4.9 g | 20 g |
| Creme culinaire Inex | 210 | 2.6 g | 4.9 g | 20 g |
| Light whipped cream Woolworths | 210 | 5 g | 11.5 g | 17 g |
| Сливки 20% Рогачёвъ | 210 | 2.8 g | 3.7 g | 20 g |
| Сливки питьевые пастеризованные 20% Станция молочная | 210 | 2.5 g | 4 g | 20 g |
| Panna Stuffer | 211 | 3.6 g | 4.2 g | 20 g |
| Sprühsahne Milsani | 211 | 2.5 g | 7.5 g | 19 g |
| Kookroom Melkan | 209 | 2.9 g | 3.9 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cooking Cream?
100 g of Cooking Cream has 210 kcal. Serving, 20 ml (20 g): about 42 kcal.
How much protein is in Cooking Cream?
Cooking Cream contains 2.8 g of protein per 100 g (6% of the 50 g Daily Value), or 0.56 g in serving, 20 ml (20 g). About 5% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 2.4 g).
How many carbs are in Cooking Cream?
Cooking Cream has 4 g of total carbohydrates per 100 g, including 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cooking Cream?
Cooking Cream contains 20 g of fat per 100 g, of which 13 g is saturated (65% of the Daily Value).
How much sodium is in Cooking Cream?
100 g contains 36 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 29, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5704025011557. License: ODbL 1.0 (Open Food Facts). Source record dated October 29, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.