Cooking Cream 35% M.F.
Packaged product Dairy and Eggs Québon
Cooking Cream 35% M.F. contains 333 kcal per 100 g. A serving, 15 g (15 g) provides about 50 kcal.
Roughly 90% of its calories come from fat, with 8% from carbohydrates and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 208 kcal per 100 g across 109 products.
100 g provides 44% of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 333 kcal | |
| Total fat L | 33.3 g | 43% |
| Saturated fat L | 20 g | 100% |
| Trans fat L | 0.67 g | |
| Cholesterol L | 100 mg | 33% |
| Sodium L | 26.7 mg | 1% |
| Total carbohydrates L | 6.7 g | 2% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Added sugars L | 0 g | 0% |
| Protein L | 2 g | 4% |
| Vitamin A L | 400 µg | 44% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 8%
- Fat 90%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2 gin the lowest quarter of dairy and eggs (median 2.5 g)
- Fat33.3 gin the top quarter of dairy and eggs (median 20 g)
- Saturated fat20 gin the top quarter of dairy and eggs (median 13.3 g)
- Sodium26.7 mgin the lowest quarter of dairy and eggs (median 40 mg)
- Protein per 100 kcal0.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Québon
- Barcode
- 0055872750553
- Quantity
- 473ml
- Label serving
- 15 g
- Category
- UHT Creams
- Packaging
- fr:creme-friche-canada
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Nata montar Auchan | 333 | 1.9 g | 2.7 g | 35 g |
| Vrhnje za šlag Vindija | 334 | 3 g | 2 g | 36 g |
| Crème liquide 35% de matière grasse En Cuisine | 335 | 2 g | 3.1 g | 35 g |
| Creme liquide UHT Gerentes | 335 | 2 g | 3.1 g | 35 g |
| Crème entière Milbona | 336 | 2.2 g | 3.1 g | 35 g |
| Natas Cremosa Continente | 336 | 2 g | 3.2 g | 35 g |
| Natas UHT para bater Pingo Doce | 336 | 2.2 g | 3.1 g | 35 g |
| Crema de Leche Pil | 328 | 2 g | 1 g | 35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0055872750553. License: ODbL 1.0 (Open Food Facts). Source record dated May 16, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.