Calories in Cookies, chocolate sandwich, with creme filling, regular, chocolate-coated

Generic food Bread and Baked Goods

Cookies, chocolate sandwich, with creme filling, regular, chocolate-coated contains 481 kcal per 100 g. A typical serving of 1 oz (28.4 g) provides about 136 kcal.

Roughly 51% of its calories come from carbohydrates, with 46% from fat and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in baked products on FoodFactly, where the median is 365 kcal per 100 g across 522 foods.

100 g provides 35% of the Daily Value for copper, 17% of the Daily Value for iron and 16% of the Daily Value for manganese.

The data comes from USDA FoodData Central: SR Legacy.

481kcal per 100 g
3.6 gprotein
66.4 gcarbohydrates
26.4 gfat
136kcal in 1 oz (28.4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 481 kcal
Total fat ? 26.4 g 34%
Saturated fat C 7.4 g 37%
Cholesterol ? 0 mg 0%
Sodium ? 326 mg 14%
Total carbohydrates C 66.4 g 24%
Dietary fiber ? 5.2 g 19%
Total sugars C 49.6 g
Protein ? 3.6 g 7%
Vitamin A C 2 µg0.2%
Vitamin C C 0 mg0%
Vitamin D Z 0 µg0%
Vitamin E C 1.6 mg11%
Vitamin K C 11.2 µg9%
Thiamin (B1) ? 0.095 mg8%
Riboflavin (B2) ? 0.2 mg16%
Niacin (B3) ? 1.4 mg9%
Pantothenic acid (B5) C 0.18 mg4%
Vitamin B6 C 0.044 mg3%
Folate (B9) C 26 µg7%
Vitamin B12 C 0.05 µg2%
Choline C 3.4 mg0.6%
Calcium ? 35 mg3%
Iron ? 3.1 mg17%
Magnesium ? 39 mg9%
Phosphorus ? 90 mg7%
Potassium ? 240 mg5%
Zinc ? 0.58 mg5%
Copper ? 0.32 mg35%
Manganese ? 0.37 mg16%
Selenium C 3.2 µg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 51%Fat: 46%481kcal / 100 g
  • Protein 3%
  • Carbohydrates 51%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper35%Iron17%Manganese16%Riboflavin (B2)16%Vitamin E11%Vitamin K9%Magnesium9%Niacin (B3)9%Thiamin (B1)8%Phosphorus7%

Nutritional insights

  • Protein3.6 gin the lowest quarter of baked products (median 6.7 g)
  • Fiber5.2 gin the top quarter of baked products (median 2.4 g)
  • Sugars49.6 gin the top quarter of baked products (median 9.5 g)
  • Fat26.4 gin the top quarter of baked products (median 11 g)
  • Saturated fat7.4 gin the top quarter of baked products (median 2.6 g)
  • Sodium326 mgin the lowest quarter of baked products (median 433 mg)
  • Protein per 100 kcal0.75 gprotein density, useful for comparing foods with different calorie levels
  • Water2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat C14.6 g
Polyunsaturated fat C3 g
Amino acids (18)
Tryptophan ?0.056 g
Threonine ?0.15 g
Isoleucine ?0.16 g
Leucine ?0.26 g
Lysine ?0.19 g
Methionine ?0.051 g
Cystine ?0.062 g
Phenylalanine ?0.18 g
Tyrosine ?0.13 g
Valine ?0.21 g
Arginine ?0.18 g
Histidine ?0.07 g
Alanine ?0.16 g
Aspartic acid ?0.31 g
Glutamic acid ?0.79 g
Glycine ?0.15 g
Proline ?0.25 g
Serine ?0.18 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Linoleic acid (omega-6, 18:2) C2.9 g
SFA 4:0 C0.001 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0.12 g
SFA 16:0 C3.7 g
SFA 18:0 C3.6 g
MUFA 18:1 C14.6 g
PUFA 18:3 C0.15 g
PUFA 20:4 C0 g
MUFA 16:1 C0.001 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (7)
Beta-carotene C0 µg
Lycopene C0 µg
Lutein + zeaxanthin C2 µg
Retinol C2 µg
Carotene, alpha C0 µg
Vitamin D (D2 + D3), International Units Z0 IU
Cryptoxanthin, beta C0 µg
Other components (11)
Water ?2 g
Alcohol ?0 g
Caffeine C4 mg
Ash ?1.6 g
Theobromine C132 mg
Energy C2,013 kJ
Vitamin A, IU C5 IU
Folic acid C11 µg
Folate, food ?7 µg
Vitamin E, added C0 mg
Vitamin B-12, added C0 µg

Other forms of Cookies

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 172719. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in cookies?

100 g of cookies has 481 kcal. 1 oz (28.4 g): about 136 kcal. 1 cookie (17 g): about 82 kcal.

How much protein is in cookies?

Cookies contains 3.6 g of protein per 100 g (7% of the 50 g Daily Value), or 1 g in 1 oz (28.4 g). About 3% of its calories come from protein. Compared with other baked products, that is in the lowest quarter (median 6.7 g).

How many carbs are in cookies?

Cookies has 66.4 g of total carbohydrates per 100 g, including 5.2 g of fiber and 49.6 g of sugars.

How much fat is in cookies?

Cookies contains 26.4 g of fat per 100 g, of which 7.4 g is saturated (37% of the Daily Value).

What vitamins and minerals does cookies contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (35% DV), iron (17% DV), manganese (16% DV), Riboflavin (B2) (16% DV) and Vitamin E (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in cookies?

100 g contains 326 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.