cookies and cream
Packaged product Sweets and Desserts Goya
Cookies and cream contains 187 kcal per 100 g. A serving, 35 g (35 g) provides about 65 kcal.
Roughly 48% of its calories come from fat, with 47% from carbohydrates and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 535 kcal per 100 g across 37 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 187 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 10 g | 50% |
| Sodium L | 90.4 mg | 4% |
| Total carbohydrates L | 22 g | 8% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 16 g | |
| Protein L | 2 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 47%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gin the lowest quarter of sweets and desserts (median 4.8 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2.4 g)
- Sugars16 gin the lowest quarter of sweets and desserts (median 52 g)
- Fat10 gin the lowest quarter of sweets and desserts (median 30.5 g)
- Saturated fat10 gin the lowest quarter of sweets and desserts (median 25 g)
- Sodium90.4 mgin the top quarter of sweets and desserts (median 72 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Goya
- Barcode
- 4806517042238
- Quantity
- 35 g.
- Label serving
- 35 g
- Category
- Compound chocolates
- Packaging
- en:aluminum-foil
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
White Confectionery (Sugar, Vegetable Fat, Skimmed Milk Powder, Full Cream Milk Powder, Ermutsifiers (Soya Lecithin, Polyglycerol Polyricinoleate) and Nature-Identical Flavor and Cookies (Sugar, Wheat Flour, Cocoa Powder, Vegetable Fat, Artificial Flavor, Leavening Agent m Bicarbonate) and Preservative Potassium Sorbate)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sucedáneo de chocolate familiar a la taza ABC | 485 | 4.1 g | 62.7 g | 24 g |
| Bolibol Ki-kakau | 485 | 1.5 g | 56.8 g | 27.9 g |
| Sucedaneo de chocolate familiar a la taza doria blanco y negro doria | 485 | 4.1 g | 62.7 g | 24 g |
| DARK compound chocolate Toren | 498 | 4.6 g | 62.4 g | 28.7 g |
| Chocolat Maxon | 508 | 4.6 g | 63.9 g | 26 g |
| Chocolat amende et fleur de sel Maruja | 511 | 4.1 g | 58 g | 28 g |
| Maruja cracking Maruja | 514 | 6 g | 60 g | 27 g |
| Pâte à tartiner aux noisettes Mejora | 514 | 3 g | 62 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4806517042238. License: ODbL 1.0 (Open Food Facts). Source record dated May 31, 2025. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.