Cookie

Packaged product Sweets and Desserts Wackym's Kitchen

Cookie contains 142 kcal per 100 g. A serving, 85 g (85 g) provides about 121 kcal.

Roughly 55% of its calories come from carbohydrates, with 42% from fat and 3% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

142kcal per 100 g
1.2 gprotein
21.2 gcarbohydrates
7.1 gfat
121kcal in serving, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 142 kcal
Total fat L 7.1 g 9%
Saturated fat L 3.5 g 18%
Trans fat L 0 g
Cholesterol L 20 mg 7%
Sodium L 144 mg 6%
Total carbohydrates L 21.2 g 8%
Dietary fiber L 1.2 g 4%
Total sugars L 12.9 g
Protein L 1.2 g 2%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 12 mg0.9%
Iron L 0.85 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 55%Fat: 42%142kcal / 100 g
  • Protein 3%
  • Carbohydrates 55%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron5%Calcium0.9%Vitamin A0%Vitamin C0%

Nutritional insights

  • Protein1.2 gin the lowest quarter of sweets and desserts (median 5.6 g)
  • Fiber1.2 gbelow the median for sweets and desserts (median 2 g)
  • Sugars12.9 gbelow the median for sweets and desserts (median 21.6 g)
  • Fat7.1 gbelow the median for sweets and desserts (median 13.5 g)
  • Saturated fat3.5 gbelow the median for sweets and desserts (median 5.6 g)
  • Sodium144 mgbelow the median for sweets and desserts (median 180 mg)
  • Protein per 100 kcal0.83 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L118 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 180 kcal142 kcal
Protein 1.4 g1.2 g
Carbohydrates 24.9 g21.2 g
Fat 8.3 g7.1 g
Fiber 1.4 g1.2 g
Sugars 15.2 g12.9 g
Sodium 0.17 mg144 mg

Product details

Brand
Wackym's Kitchen
Barcode
0030955886121
Quantity
85 g
Label serving
85 g
Category
Sweets and Desserts
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

UNBLEACHED FLOUR (WHEAT AND BARLEY FLOUR, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANE SUGAR, CHOCOLATE (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN, VANILLA EXTRACT), BUTTER (CREAM, SALT), EGGS, MOLASSES, VANILLA EXTRACT

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarButterEggWheat flourCocoa butterCreamSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cookie?

100 g of Cookie has 142 kcal. Serving, 85 g (85 g): about 121 kcal.

How much protein is in Cookie?

Cookie contains 1.2 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 85 g (85 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.6 g).

How many carbs are in Cookie?

Cookie has 21.2 g of total carbohydrates per 100 g, including 1.2 g of fiber and 12.9 g of sugars.

How much fat is in Cookie?

Cookie contains 7.1 g of fat per 100 g, of which 3.5 g is saturated (18% of the Daily Value).

How much sodium is in Cookie?

100 g contains 144 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 23, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1898500. License: CC0 1.0 (U.S. public domain). Source record dated October 13, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0030955886121. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.