Cookie Granola

Packaged product Breakfast Cereals Purely Elizabeth

Cookie Granola contains 433 kcal per 100 g. A serving, 30 g (30 g) provides about 130 kcal.

Roughly 52% of its calories come from carbohydrates, with 39% from fat and 9% from protein (estimated with general energy factors).

That is close to the median for breakfast cereals on FoodFactly (400 kcal per 100 g).

100 g provides 2,594% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

433kcal per 100 g
10 gprotein
60 gcarbohydrates
20 gfat
130kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 433 kcal
Total fat L 20 g 26%
Saturated fat L 11.7 g 59%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 283 mg 12%
Total carbohydrates L 60 g 22%
Dietary fiber L 10 g 36%
Total sugars L 20 g
Added sugars L 20 g 40%
Protein L 10 g 20%
Vitamin D L 0 µg0%
Calcium L 100 mg8%
Iron L 467 mg2,594%
Potassium L 467 mg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 52%Fat: 39%433kcal / 100 g
  • Protein 9%
  • Carbohydrates 52%
  • Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron2,594%Potassium10%Calcium8%Vitamin D0%

Nutritional insights

  • Protein10 gabove the median for breakfast cereals (median 9.3 g)
  • Fiber10 gin the top quarter of breakfast cereals (median 7.1 g)
  • Sugars20 gabove the median for breakfast cereals (median 18 g)
  • Fat20 gin the top quarter of breakfast cereals (median 11.3 g)
  • Saturated fat11.7 gin the top quarter of breakfast cereals (median 2 g)
  • Sodium283 mgabove the median for breakfast cereals (median 148 mg)
  • Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Purely Elizabeth
Barcode
4775860031964
Label serving
30 g
Category
Breakfast Cereals

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Organic Blueberry Hemp Protein Granola TruNola 433 16.7 g 66.7 g 13.3 g
Strawberry and Raspberry Granola tesco 433 9.9 g 66.4 g 12.5 g
Golden Chai Granola Whole Foods Market 433 10 g 76.7 g 9.8 g
Granola bites birthday cake Whole Foods Market 433 6.7 g 83.3 g 10 g
Granola kurkuma banane Mymuesli 433 11.5 g 49.6 g 18.1 g
Granola Bites Double Chocolate Know & Love 433 6.7 g 63.3 g 16.7 g
Peanut Butter Crunch 0g Added Sugar Granola Bear Naked 433 13.3 g 58.3 g 21.7 g
Irish oat Granola Strawberry The Food Of At Henry 433 7.4 g 57 g 18 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cookie Granola?

100 g of Cookie Granola has 433 kcal. Serving, 30 g (30 g): about 130 kcal.

Is Cookie Granola high in protein?

Cookie Granola contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 3 g in serving, 30 g (30 g). About 9% of its calories come from protein. Compared with other breakfast cereals, that is above the median (median 9.3 g).

How many carbs are in Cookie Granola?

Cookie Granola has 60 g of total carbohydrates per 100 g, including 10 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cookie Granola?

Cookie Granola contains 20 g of fat per 100 g, of which 11.7 g is saturated (59% of the Daily Value).

What vitamins and minerals does Cookie Granola contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (2,594% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cookie Granola?

100 g contains 283 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 23, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4775860031964. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.