Cookie Dough Core Fudge

Packaged product Sweets and Desserts Bake House Creations

Cookie Dough Core Fudge contains 360 kcal per 100 g. A serving, 1 serving, 77.678 g (77.7 g) provides about 280 kcal.

Roughly 50% of its calories come from carbohydrates, with 44% from fat and 6% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Cookie Dough Core Fudge by Bake House Creations, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
360kcal per 100 g
5.1 gprotein
46.3 gcarbohydrates
18 gfat
280kcal in serving, 1 serving, 77.678 g (77.7 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 360 kcal
Total fat L 18 g 23%
Saturated fat L 6.4 g 32%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 309 mg 13%
Total carbohydrates L 46.3 g 17%
Dietary fiber L 0 g 0%
Total sugars L 20.6 g
Added sugars L 19.3 g 39%
Protein L 5.1 g 10%
Vitamin D L 0 µg0%
Calcium L 0 mg0%
Iron L 1 mg6%
Potassium L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 50%Fat: 44%360kcal / 100 g
  • Protein 6%
  • Carbohydrates 50%
  • Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron6%Vitamin D0%Calcium0%Potassium0%

Nutritional insights

  • Protein5.1 gbelow the median for sweets and desserts (median 5.9 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
  • Sugars20.6 gbelow the median for sweets and desserts (median 20.8 g)
  • Fat18 gabove the median for sweets and desserts (median 13 g)
  • Saturated fat6.4 gabove the median for sweets and desserts (median 5.4 g)
  • Sodium309 mgabove the median for sweets and desserts (median 176 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bake House Creations
Barcode
4061461345440
Label serving
1 Serving (77.678 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4061461345440. License: ODbL 1.0 (Open Food Facts). Source record dated July 24, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cookie Dough Core Fudge?

100 g of Cookie Dough Core Fudge has 360 kcal. Serving, 1 serving, 77.678 g (77.7 g): about 280 kcal.

How much protein is in Cookie Dough Core Fudge?

Cookie Dough Core Fudge contains 5.1 g of protein per 100 g (10% of the 50 g Daily Value), or 4 g in serving, 1 serving, 77.678 g (77.7 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.9 g).

How many carbs are in Cookie Dough Core Fudge?

Cookie Dough Core Fudge has 46.3 g of total carbohydrates per 100 g, including 0 g of fiber and 20.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cookie Dough Core Fudge?

Cookie Dough Core Fudge contains 18 g of fat per 100 g, of which 6.4 g is saturated (32% of the Daily Value).

How much sodium is in Cookie Dough Core Fudge?

100 g contains 309 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 24, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.