Cookie & Cream Protein Wafer

Packaged product Sweets and Desserts supply6

Cookie & Cream Protein Wafer contains 423 kcal per 100 g. A serving, 40 g (40 g) provides about 169 kcal.

Roughly 51% of its calories come from fat, with 26% from carbohydrates and 23% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 506 kcal per 100 g across 735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cookie & Cream Protein Wafer by supply6, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
423kcal per 100 g
25 gprotein
27.4 gcarbohydrates
24.3 gfat
169kcal in serving, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 423 kcal
Total fat L 24.3 g 31%
Saturated fat L 16.5 g 83%
Sodium L 150 mg 7%
Total carbohydrates L 27.4 g 10%
Dietary fiber L 7.5 g 27%
Total sugars L 6.3 g
Added sugars L 0 g 0%
Protein L 25 g 50%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23%Carbohydrates: 26%Fat: 51%423kcal / 100 g
  • Protein 23%
  • Carbohydrates 26%
  • Fat 51%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein25 gin the top quarter of sweets and desserts (median 6 g)
  • Fiber7.5 gin the top quarter of sweets and desserts (median 2.6 g)
  • Sugars6.3 gin the lowest quarter of sweets and desserts (median 34 g)
  • Fat24.3 gbelow the median for sweets and desserts (median 25.8 g)
  • Saturated fat16.5 gabove the median for sweets and desserts (median 13.5 g)
  • Sodium150 mgabove the median for sweets and desserts (median 133 mg)
  • Protein per 100 kcal5.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
supply6
Barcode
8906043348586
Quantity
40 g
Label serving
40 g
Category
Wafers
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pea Protein, Sweetener, Wheat Atta, Dietary Fiber, Flavouring Substances

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cookie & Cream Protein Wafer?

100 g of Cookie & Cream Protein Wafer has 423 kcal. Serving, 40 g (40 g): about 169 kcal.

Is Cookie & Cream Protein Wafer high in protein?

Cookie & Cream Protein Wafer contains 25 g of protein per 100 g (50% of the 50 g Daily Value), or 10 g in serving, 40 g (40 g). About 23% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 6 g).

How many carbs are in Cookie & Cream Protein Wafer?

Cookie & Cream Protein Wafer has 27.4 g of total carbohydrates per 100 g, including 7.5 g of fiber and 6.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cookie & Cream Protein Wafer?

Cookie & Cream Protein Wafer contains 24.3 g of fat per 100 g, of which 16.5 g is saturated (83% of the Daily Value).

How much sodium is in Cookie & Cream Protein Wafer?

100 g contains 150 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 21, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8906043348586. License: ODbL 1.0 (Open Food Facts). Source record dated August 21, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.