Cookie & Caramel Bars
Packaged product Sweets and Desserts Great Value
Cookie & Caramel Bars contains 471 kcal per 100 g. A serving, 2 bars, 51 g (51 g) provides about 240 kcal.
Roughly 55% of its calories come from carbohydrates, with 41% from fat and 3% from protein (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 471 kcal | |
| Total fat L | 21.6 g | 28% |
| Saturated fat L | 13.7 g | 69% |
| Sodium L | 118 mg | 5% |
| Total carbohydrates L | 64.7 g | 24% |
| Dietary fiber L | 0.98 g | 4% |
| Total sugars L | 35.3 g | |
| Added sugars L | 33.3 g | 67% |
| Protein L | 3.9 g | 8% |
| Potassium L | 369 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 55%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein per 100 kcal0.83 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Great Value
- Barcode
- 0194346097692
- Quantity
- 1.79 oz (51g)
- Label serving
- 2 bars (51 g)
- Category
- Candy chocolate bars filled with biscuit and caramel
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
MILK CHOCOLATE (SUGAR, COCOA BUTTER*, NONFAT DRY MILK, DRY WHOLE MILK, CHOCOLATE LIQUOR*, SUNFLOWER LECITHIN, ARTIFICIAL VANILLIN FLAVOR), GLUCOSE SYRUP, WHEAT FLOUR, VEGETABLE SHORTENING (PALM OIL), SUGAR, NONFAT DRY MILK, GLYCEROL, WHEY, FRUCTOSE SYRUP, DRY WHOLE MILK, SALT, BAKING POWDER, MONO - AND DIGLYCERIDES, SUNFLOWER LECITHIN, ARTIFICIAL BUTTER FLAVOR, NATURAL CARAMEL FLAVOR, ARTIFICIAL VANILLIN FLAVOR.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Glucose syrupWheat flourSugarSaltCocoa butterPalm oil
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|---|---|---|---|---|
| LION MINI Barres chocolatées - sachet 385g Nestlé | 480 | 4.8 g | 67.8 g | 20.8 g |
| Biscuit Caramel Bars Ludwig's Choco Fun | 493 | 5 g | 62 g | 25 g |
| Twix Minis Mars | 493 | 4.3 g | 65 g | 24 g |
| Twix Caramel Mill Chocolate Mars | 500 | 4 g | 66 g | 24 g |
| Chocolat & Caramel biscuit Leader Price | 501 | 5.2 g | 66 g | 24 g |
| 12 barres au caramel et biscuit croquant Eco+ | 505 | 5.3 g | 66 g | 24 g |
| Biscuit caramel chocolat au lait Auchan | 505 | 5.2 g | 66 g | 24 g |
| Munch Nestlé | 415 | 6.1 g | 49.8 g | 21.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cookie & Caramel Bars?
100 g of Cookie & Caramel Bars has 471 kcal. Serving, 2 bars, 51 g (51 g): about 240 kcal.
How much protein is in Cookie & Caramel Bars?
Cookie & Caramel Bars contains 3.9 g of protein per 100 g (8% of the 50 g Daily Value), or 2 g in serving, 2 bars, 51 g (51 g). About 3% of its calories come from protein.
How many carbs are in Cookie & Caramel Bars?
Cookie & Caramel Bars has 64.7 g of total carbohydrates per 100 g, including 0.98 g of fiber and 35.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cookie & Caramel Bars?
Cookie & Caramel Bars contains 21.6 g of fat per 100 g, of which 13.7 g is saturated (69% of the Daily Value).
How much sodium is in Cookie & Caramel Bars?
100 g contains 118 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 4, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0194346097692. License: ODbL 1.0 (Open Food Facts). Source record dated May 4, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.