Cookie Butter Filled Marshmallows
Packaged product Sweets and Desserts Yumallow
Cookie Butter Filled Marshmallows contains 393 kcal per 100 g. A serving, 3 pieces, 28 g (28 g) provides about 110 kcal.
Roughly 79% of its calories come from carbohydrates, with 17% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 393 kcal | |
| Total fat L | 7.1 g | 9% |
| Saturated fat L | 7.1 g | 36% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 107 mg | 5% |
| Total carbohydrates L | 75 g | 27% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 64.3 g | |
| Added sugars L | 64.3 g | 129% |
| Protein L | 3.6 g | 7% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 79%
- Fat 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.6 gbelow the median for sweets and desserts (median 5.7 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
- Sugars64.3 gin the top quarter of sweets and desserts (median 21.2 g)
- Fat7.1 gbelow the median for sweets and desserts (median 13.3 g)
- Saturated fat7.1 gabove the median for sweets and desserts (median 5.5 g)
- Sodium107 mgbelow the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal0.91 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Yumallow
- Barcode
- 0850036632511
- Label serving
- 3 pieces (28 g)
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
GLUCOSE-FRUCTOSE SYRUP, FILLING (GLUCOSE SYRUP, PALM KERNEL OIL, SWEETENED CONDENSED MILK [MILK, SUGAR], SUGAR, DEXTROSE. MONO-AND DIGLYCERIDES [EMULSIFIER], SOY LECITHIN [EMULSIFIER], VEGETABLE OIL, SALT, SODIUM CITRATE, CINNAMON, CARAMEL [COLOR], NATURAL FLAVOR), SUGAR, WATER, DEXTROSE, PORK GELATIN, CARAMEL (COLOR). MADE IN A FACILITY THAT ALSO PROCESSES MILK AND SOY. PRODUCED IN A PEANUT FREE FACILITY CHOKING WARNING: CHILDREN SHOULD BE SUPERVISED WHILE EATING.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarGlucose syrupMilkSaltCinnamon
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cookie Butter Filled Marshmallows?
100 g of Cookie Butter Filled Marshmallows has 393 kcal. Serving, 3 pieces, 28 g (28 g): about 110 kcal.
How much protein is in Cookie Butter Filled Marshmallows?
Cookie Butter Filled Marshmallows contains 3.6 g of protein per 100 g (7% of the 50 g Daily Value), or 1 g in serving, 3 pieces, 28 g (28 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.7 g).
How many carbs are in Cookie Butter Filled Marshmallows?
Cookie Butter Filled Marshmallows has 75 g of total carbohydrates per 100 g, including 0 g of fiber and 64.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cookie Butter Filled Marshmallows?
Cookie Butter Filled Marshmallows contains 7.1 g of fat per 100 g, of which 7.1 g is saturated (36% of the Daily Value).
How much sodium is in Cookie Butter Filled Marshmallows?
100 g contains 107 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850036632511. License: ODbL 1.0 (Open Food Facts). Source record dated May 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.