Cooked Sticky Rice
Packaged product Grains and Pasta Sainsbury's
Cooked Sticky Rice contains 171 kcal per 100 g. A serving, 0.5 pack, 125 g (125 g) provides about 214 kcal.
Roughly 85% of its calories come from carbohydrates, with 8% from protein and 7% from fat (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 347 kcal per 100 g across 20,514 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 171 kcal | |
| Total fat L | 1.3 g | 2% |
| Saturated fat L | 0.24 g | 1% |
| Sodium L | 1.3 mg | 0.1% |
| Total carbohydrates L | 36.2 g | 13% |
| Dietary fiber L | 0.64 g | 2% |
| Total sugars L | 0.4 g | |
| Protein L | 3.5 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 85%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.5 gin the lowest quarter of grains and pasta (median 8 g)
- Fiber0.64 gin the lowest quarter of grains and pasta (median 3 g)
- Sugars0.4 gin the lowest quarter of grains and pasta (median 2.2 g)
- Fat1.3 gbelow the median for grains and pasta (median 2.8 g)
- Saturated fat0.24 gbelow the median for grains and pasta (median 0.5 g)
- Sodium1.3 mgin the lowest quarter of grains and pasta (median 131 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sainsbury's
- Barcode
- 5063334039929
- Label serving
- 0.5 pack (125 g)
- Category
- Grains and Pasta
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Over night oats REDEFINE MEAL PREP | 171 | 9.9 g | 23.2 g | 4.4 g |
| White Rice Family Mart | 171 | 2.5 g | 37.6 g | 1.2 g |
| Noodles Pollo Saikebon | 171 | 3.7 g | 24 g | 6.5 g |
| Poulet nourri aux graines de lin Maître CoQ | 171 | 21 g | 0.6 g | 9.4 g |
| Feta & semi-dried tomato pasta Tesco | 171 | 5.5 g | 21.4 g | 6.7 g |
| Quinoa salad Rimi | 171 | 7.6 g | 8.8 g | 11.2 g |
| Pasta box Sodebo | 171 | 8.3 g | 21 g | 5.8 g |
| Trio de Céréales Blé, Riz Rouge, Quinoa Céréal Bio | 171 | 5.8 g | 27.9 g | 2.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cooked Sticky Rice?
100 g of Cooked Sticky Rice has 171 kcal. Serving, 0.5 pack, 125 g (125 g): about 214 kcal.
How much protein is in Cooked Sticky Rice?
Cooked Sticky Rice contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 4.4 g in serving, 0.5 pack, 125 g (125 g). About 8% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 8 g).
How many carbs are in Cooked Sticky Rice?
Cooked Sticky Rice has 36.2 g of total carbohydrates per 100 g, including 0.64 g of fiber and 0.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cooked Sticky Rice?
Cooked Sticky Rice contains 1.3 g of fat per 100 g, of which 0.24 g is saturated (1% of the Daily Value).
How much sodium is in Cooked Sticky Rice?
100 g contains 1.3 mg of sodium, 0.1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 3, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5063334039929. License: ODbL 1.0 (Open Food Facts). Source record dated September 3, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.