Cooked Shrimp With Sauce
Packaged product Fish and Seafood Celine
Cooked Shrimp With Sauce contains 80 kcal per 100 g. A serving, 3 oz shrimp and 1 oz sauce, 113 g (113 g) provides about 90 kcal.
Roughly 67% of its calories come from protein, with 33% from carbohydrates and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 95 kcal per 100 g across 1,186 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 80 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 128 mg | 43% |
| Sodium L | 540 mg | 23% |
| Total carbohydrates L | 6.2 g | 2% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 6.2 g | |
| Protein L | 12.4 g | 25% |
| Vitamin A L | 53.1 µg | 6% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 35 mg | 3% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 67%
- Carbohydrates 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12.4 gbelow the median for fish and seafood (median 15.9 g)
- Fiber0.9 gin the top quarter of fish and seafood (median 0 g)
- Sugars6.2 gin the top quarter of fish and seafood (median 0 g)
- Fat0 gin the lowest quarter of fish and seafood (median 1.6 g)
- Sodium540 mgin the top quarter of fish and seafood (median 289 mg)
- Protein per 100 kcal15.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 177 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 80 kcal | 80 kcal |
| Protein | 12.4 g | 12.4 g |
| Carbohydrates | 6.2 g | 6.2 g |
| Fat | 0 g | 0 g |
| Fiber | 0.9 g | 0.9 g |
| Sugars | 6.2 g | 6.2 g |
| Sodium | 540 mg | 540 mg |
Product details
- Brand
- Celine
- Barcode
- 0802622011033
- Label serving
- 3 oz SHRIMP AND 1 oz SAUCE (113 g)
- Category
- Frozen seafood
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cooked shrimp: shrimp, salt. cocktail sauce: tomato paste, water, prepared horseradish (horseradish, water, vinegar, salt, soybean oil, artificial mustard flavor), sugar, vinegar, salt, spices (onion and garlic), xanthan gum, potassium sorbate, sodium benzoate, artificial horseradish flavor, red 40.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Large 41-50 uncooked gulf shrimp Wright's | 80 | 17.9 g | 0 g | 0.89 g |
| Wild caught shrimp Marina Del Rey | 80 | 18 g | 1 g | 0.4 g |
| COD Daily Chef | 80 | 17.9 g | 0 g | 0.45 g |
| Scampi sauvages d'Argentine Boni | 80 | 18 g | 0.5 g | 0.7 g |
| Raw peeled deveined tail on shrimp Best Apuaculture | 80 | 15 g | 1 g | 1 g |
| Wild caught flounder Ahold | 80 | 15 g | 0 g | 1.8 g |
| Snow Crab Sea Mazz | 80 | 17 g | 0 g | 0.89 g |
| Cod loins Arctic Seas Inc. | 80 | 17.9 g | 0 g | 0.45 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cooked Shrimp With Sauce?
100 g of Cooked Shrimp With Sauce has 80 kcal. Serving, 3 oz shrimp and 1 oz sauce, 113 g (113 g): about 90 kcal.
Is Cooked Shrimp With Sauce high in protein?
Cooked Shrimp With Sauce contains 12.4 g of protein per 100 g (25% of the 50 g Daily Value), or 14 g in serving, 3 oz shrimp and 1 oz sauce, 113 g (113 g). About 67% of its calories come from protein. Compared with other fish and seafood, that is below the median (median 15.9 g).
How many carbs are in Cooked Shrimp With Sauce?
Cooked Shrimp With Sauce has 6.2 g of total carbohydrates per 100 g, including 0.9 g of fiber and 6.2 g of sugars.
How much fat is in Cooked Shrimp With Sauce?
Cooked Shrimp With Sauce contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Cooked Shrimp With Sauce?
100 g contains 540 mg of sodium, 23% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1787043. License: CC0 1.0 (U.S. public domain). Source record dated November 28, 2017. Imported November 6, 2026.
- Open Food Facts, record 0802622011033. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.