Cooked Shrimp

Packaged product Fish and Seafood Supreme Choice

Cooked Shrimp contains 124 kcal per 100 g. A serving, 4 onz, 113 g (113 g) provides about 140 kcal.

Roughly 80% of its calories come from protein, with 14% from fat and 6% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 94 kcal per 100 g across 1,288 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

124kcal per 100 g
23 gprotein
1.8 gcarbohydrates
1.8 gfat
140kcal in serving, 4 onz, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 124 kcal
Total fat L 1.8 g 2%
Saturated fat L 0.44 g 2%
Trans fat L 0 g
Cholesterol L 212 mg 71%
Sodium L 947 mg 41%
Total carbohydrates L 1.8 g 0.6%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 23 g 46%
Vitamin A L 79.5 µg9%
Vitamin C L 0 mg0%
Calcium L 88 mg7%
Iron L 0.32 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 80%Carbohydrates: 6%Fat: 14%124kcal / 100 g
  • Protein 80%
  • Carbohydrates 6%
  • Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A9%Calcium7%Iron2%Vitamin C0%

Nutritional insights

  • Protein23 gin the top quarter of fish and seafood (median 15.3 g)
  • Fat1.8 gabove the median for fish and seafood (median 1.5 g)
  • Saturated fat0.44 gabove the median for fish and seafood (median 0.1 g)
  • Sodium947 mgin the top quarter of fish and seafood (median 292 mg)
  • Protein per 100 kcal18.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L265 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 124 kcal124 kcal
Protein 23 g23 g
Carbohydrates 1.8 g1.8 g
Fat 1.8 g1.8 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 947 mg947 mg

Product details

Brand
Supreme Choice
Barcode
0827486100969
Label serving
4 ONZ (113 g)
Category
Frozen seafood
Nutri-Score
D as computed by Open Food Facts

Ingredients

Farm raised shrimp, salt and sodium tripolyphosphate to retain freshness.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

FoodCaloriesProteinCarbsFat
Wild Caught Frozen Swordfish Portions North Coast Seafoods 124 19.5 g 0 g 4.4 g
Filetti di alici Arpesca 124 20.3 g 0 g 4.8 g
41/60 ckd p&d t/on shrimp Shrimp 124 23 g 1.8 g 1.8 g
Atlantic Salmon Portion Dawson Bay 124 30.1 g 0.88 g 3.5 g
Baby Scallops Tai Foong Usa Inc. 124 24.8 g 4.4 g 0.88 g
Jumbo Raw E-Z Peel Shrimp Member's Mark 124 24.8 g 1.8 g 1.8 g
Savory Shrimp Scampi Treasures From The Sea 125 12 g 5.6 g 5.6 g
Frozen Striped Pangasius Fillets Arctic Moon 125 17.9 g 0 g 5.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cooked Shrimp?

100 g of Cooked Shrimp has 124 kcal. Serving, 4 onz, 113 g (113 g): about 140 kcal.

Is Cooked Shrimp high in protein?

Cooked Shrimp contains 23 g of protein per 100 g (46% of the 50 g Daily Value), or 26 g in serving, 4 onz, 113 g (113 g). About 80% of its calories come from protein. Compared with other fish and seafood, that is among the highest quarter (median 15.3 g).

How many carbs are in Cooked Shrimp?

Cooked Shrimp has 1.8 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Cooked Shrimp?

Cooked Shrimp contains 1.8 g of fat per 100 g, of which 0.44 g is saturated (2% of the Daily Value).

How much sodium is in Cooked Shrimp?

100 g contains 947 mg of sodium, 41% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2061109. License: CC0 1.0 (U.S. public domain). Source record dated November 28, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0827486100969. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.