How many calories are in Cooked Shrimp Ring?

100 g of Cooked Shrimp Ring has 89 kcal. Serving, 1 z, 113 g (113 g): about 100 kcal.

Is Cooked Shrimp Ring high in protein?

Cooked Shrimp Ring contains 14.2 g of protein per 100 g (28% of the 50 g Daily Value), or 16 g in serving, 1 z, 113 g (113 g). About 61% of its calories come from protein. Compared with other fish and seafood, that is below the median (median 17 g).

How many carbs are in Cooked Shrimp Ring?

Cooked Shrimp Ring has 8 g of total carbohydrates per 100 g, including 0 g of fiber and 6.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cooked Shrimp Ring?

Cooked Shrimp Ring contains 0.44 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Cooked Shrimp Ring?

100 g contains 354 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 7, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Cooked Shrimp Ring

Packaged product Fish and Seafood Fremont Fish Market

Cooked Shrimp Ring contains 89 kcal per 100 g. A serving, 1 z, 113 g (113 g) provides about 100 kcal.

Roughly 61% of its calories come from protein, with 34% from carbohydrates and 4% from fat (estimated with general energy factors).

That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 166 kcal per 100 g across 13,811 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

89kcal per 100 g

14.2 gprotein

8 gcarbohydrates

0.44 gfat

100kcal in serving, 1 z, 113 g (113 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	88.5 kcal
Total fat L	0.44 g	0.6%
Saturated fat L	0 g	0%
Trans fat L	0 g
Cholesterol L	106 mg	35%
Sodium L	354 mg	15%
Total carbohydrates L	8 g	3%
Dietary fiber L	0 g	0%
Total sugars L	6.2 g
Added sugars L	4.4 g	9%
Protein L	14.2 g	28%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 61%
Carbohydrates 34%
Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein14.2 gbelow the median for fish and seafood (median 17 g)
Sugars6.2 gin the top quarter of fish and seafood (median 0.3 g)
Fat0.44 gin the lowest quarter of fish and seafood (median 7.4 g)
Saturated fat0 gin the lowest quarter of fish and seafood (median 1.5 g)
Sodium354 mgbelow the median for fish and seafood (median 383 mg)
Protein per 100 kcal16 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Fremont Fish Market
Barcode: 4061459637809
Label serving: 1 z (113 g)
Category: Fish and Seafood
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

shrimp, salt, cocktail sauce, water, tomato, sugar, horseradish, distilled vinegar, corn starch, soybean oil, onion, garlic, spices, chili, clove, caramel, caramel color, xanthan gum, granulated onion, natural flavor

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt Tomato Sugar Vinegar Onion Garlic

Similar products

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Shrimp Aldi	89	19.5 g	0 g	0.89 g
Keto Salmon Premium Filet Zalo Fresh	89	16.8 g	0 g	1.8 g
Garlic Herb Shrimp Yelloh	89	15 g	4.4 g	0.89 g
Argentine Red Shrimp Winn Dixie	89	18.6 g	0 g	0.89 g
Wild Caught Pink Salmon Great Value	89	19.5 g	0 g	0.89 g
Raw Shrimp Aldi	89	19.5 g	0 g	0.89 g
Light Chunk Reduced Sodium Tuna HEB	89	20.4 g	0 g	0.44 g
Key West Shrimp Wild Fork	89	20.4 g	0 g	0.44 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 4061459637809. License: ODbL 1.0 (Open Food Facts). Source record dated June 7, 2025. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.