Cooked Shrimp Peeled & Deveined Tail-On

Packaged product Fish and Seafood Great Value

Cooked Shrimp Peeled & Deveined Tail-On contains 83 kcal per 100 g. A serving, 3 oz, 84g (84 g) provides about 70 kcal.

Roughly 69% of its calories come from protein, with 19% from fat and 11% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 94 kcal per 100 g across 1,322 products.

100 g provides 92% of the Daily Value for iodine, 78% of the Daily Value for copper and 60% of the Daily Value for selenium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Cooked Shrimp Peeled & Deveined Tail-On by Great Value, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
83kcal per 100 g
14.3 gprotein
2.4 gcarbohydrates
1.8 gfat
70kcal in serving, 3 oz, 84g (84 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 83 kcal
Total fat L 1.8 g 2%
Saturated fat L 0.6 g 3%
Trans fat L 0 g
Cholesterol L 214 mg 71%
Sodium L 845 mg 37%
Total carbohydrates L 2.4 g 0.9%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 14.3 g 29%
Vitamin A L 14.7 µg2%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Vitamin E L 1.7 mg11%
Thiamin (B1) L 0.034 mg3%
Riboflavin (B2) L 0.029 mg2%
Niacin (B3) L 3.1 mg20%
Pantothenic acid (B5) L 0.36 mg7%
Vitamin B6 L 0.15 mg9%
Folate (B9) L 18.6 µg5%
Vitamin B12 L 0.98 µg41%
Calcium L 155 mg12%
Iron L 0.6 mg3%
Magnesium L 48.7 mg12%
Phosphorus L 191 mg15%
Potassium L 60 mg1%
Zinc L 2.7 mg25%
Copper L 0.71 mg78%
Manganese L 0.17 mg7%
Selenium L 33.3 µg60%
Iodine L 138 µg92%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 69%Carbohydrates: 11%Fat: 19%83kcal / 100 g
  • Protein 69%
  • Carbohydrates 11%
  • Fat 19%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iodine92%Copper78%Selenium60%Vitamin B1241%Zinc25%Niacin (B3)20%Phosphorus15%Calcium12%Magnesium12%Vitamin E11%

Nutritional insights

  • Protein14.3 gbelow the median for fish and seafood (median 15.2 g)
  • Fat1.8 gabove the median for fish and seafood (median 1.5 g)
  • Saturated fat0.6 gabove the median for fish and seafood (median 0.1 g)
  • Sodium845 mgin the top quarter of fish and seafood (median 296 mg)
  • Protein per 100 kcal17.2 gprotein density, useful for comparing foods with different calorie levels
  • Water72.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Beta-carotene L0 µg
Other components (2)
Water L72.7 g
Alcohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 83.3 kcal83 kcal
Protein 14.3 g14.3 g
Carbohydrates 2.4 g2.4 g
Fat 1.8 g1.8 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 845 mg845 mg

Product details

Brand
Great Value
Barcode
0078742133713
Label serving
3 oz (84g)
Category
Frozen seafood
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Shrimp, salt, sodium tripolyphosphate (to retain moisture).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

FoodCaloriesProteinCarbsFat
Cooked Shrimp Hy-Vee 83 20.2 g 0 g 0 g
Filetti du merluzzo PanaPesca 83 19 g 0 g 0.8 g
Cozze cilene Medi 83 12 g 3.6 g 1.3 g
Filetti di sogliola Oggi Pesce 83 16.9 g 0.8 g 1.4 g
Cooked Shrimp Tail-Off, Peeled & Deveined Hy-Vee Fish Market 83 20.2 g 0 g 0 g
Large cooked shrimp Nature's Basket 83 17.9 g 0 g 0.6 g
Cooked shrimp peeled deveined tail-on large Great value 83 14.3 g 2.4 g 1.8 g
Cooked Shrimp Peeled & Deveined Tail-Off Great Value 83 14.3 g 2.4 g 1.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2656656. License: CC0 1.0 (U.S. public domain). Source record dated September 11, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0078742133713. License: ODbL 1.0 (Open Food Facts). Source record dated August 27, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cooked Shrimp Peeled & Deveined Tail-On?

100 g of Cooked Shrimp Peeled & Deveined Tail-On has 83 kcal. Serving, 3 oz, 84g (84 g): about 70 kcal.

Is Cooked Shrimp Peeled & Deveined Tail-On high in protein?

Cooked Shrimp Peeled & Deveined Tail-On contains 14.3 g of protein per 100 g (29% of the 50 g Daily Value), or 12 g in serving, 3 oz, 84g (84 g). About 69% of its calories come from protein. Compared with other fish and seafood, that is below the median (median 15.2 g).

How many carbs are in Cooked Shrimp Peeled & Deveined Tail-On?

Cooked Shrimp Peeled & Deveined Tail-On has 2.4 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Cooked Shrimp Peeled & Deveined Tail-On?

Cooked Shrimp Peeled & Deveined Tail-On contains 1.8 g of fat per 100 g, of which 0.6 g is saturated (3% of the Daily Value).

What vitamins and minerals does Cooked Shrimp Peeled & Deveined Tail-On contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (92% DV), copper (78% DV), selenium (60% DV), Vitamin B12 (41% DV) and zinc (25% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cooked Shrimp Peeled & Deveined Tail-On?

100 g contains 845 mg of sodium, 37% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.