Cooked P&D Tail-Off Shrimp

Packaged product Fish and Seafood Jade Lion

Cooked P&D Tail-Off Shrimp contains 121 kcal per 100 g. A serving, 1 portion, 99.223 g (99.2 g) provides about 120 kcal.

Roughly 85% of its calories come from protein, with 15% from fat and 0% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 166 kcal per 100 g across 13,811 products.

100 g provides 11% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

121kcal per 100 g
25.2 gprotein
0 gcarbohydrates
2 gfat
120kcal in serving, 1 portion, 99.223 g (99.2 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 121 kcal
Total fat L 2 g 3%
Saturated fat not reported
Cholesterol L 202 mg 67%
Sodium L 292 mg 13%
Total carbohydrates L 0 g 0%
Dietary fiber not reported
Total sugars not reported
Protein L 25.2 g 50%
Calcium L 71.6 mg6%
Iron L 2 mg11%
Potassium L 264 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 85%Fat: 15%121kcal / 100 g
  • Protein 85%
  • Fat 15%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron11%Potassium6%Calcium6%

Nutritional insights

  • Protein25.2 gin the top quarter of fish and seafood (median 17 g)
  • Fat2 gin the lowest quarter of fish and seafood (median 7.4 g)
  • Sodium292 mgbelow the median for fish and seafood (median 383 mg)
  • Protein per 100 kcal20.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jade Lion
Barcode
0646232224373
Label serving
1 portion (99.223 g)
Category
Fish and Seafood

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0646232224373. License: ODbL 1.0 (Open Food Facts). Source record dated July 15, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cooked P&D Tail-Off Shrimp?

100 g of Cooked P&D Tail-Off Shrimp has 121 kcal. Serving, 1 portion, 99.223 g (99.2 g): about 120 kcal.

Is Cooked P&D Tail-Off Shrimp high in protein?

Cooked P&D Tail-Off Shrimp contains 25.2 g of protein per 100 g (50% of the 50 g Daily Value), or 25 g in serving, 1 portion, 99.223 g (99.2 g). About 85% of its calories come from protein. Compared with other fish and seafood, that is among the highest quarter (median 17 g).

How many carbs are in Cooked P&D Tail-Off Shrimp?

Cooked P&D Tail-Off Shrimp has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cooked P&D Tail-Off Shrimp?

Cooked P&D Tail-Off Shrimp contains 2 g of fat per 100 g.

What vitamins and minerals does Cooked P&D Tail-Off Shrimp contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cooked P&D Tail-Off Shrimp?

100 g contains 292 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 15, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.