Cooked Organic Jasmine Rice

Packaged product Meat Shirakiku

Cooked Organic Jasmine Rice contains 155 kcal per 100 g. A serving, 200.0 g (200 g) provides about 310 kcal.

Roughly 91% of its calories come from carbohydrates, with 9% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

155kcal per 100 g
3.5 gprotein
33.5 gcarbohydrates
0 gfat
310kcal in serving, 200.0 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 155 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 33.5 g 12%
Dietary fiber L 1 g 4%
Total sugars L 0 g
Protein L 3.5 g 7%
Calcium L 2 mg0.2%
Iron L 0.15 mg0.8%
Potassium L 23 mg0.5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 91%155kcal / 100 g
  • Protein 9%
  • Carbohydrates 91%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron0.8%Potassium0.5%Calcium0.2%

Nutritional insights

  • Protein3.5 gin the lowest quarter of meat (median 17.1 g)
  • Fiber1 gabove the median for meat (median 0.2 g)
  • Sugars0 gin the lowest quarter of meat (median 1 g)
  • Fat0 gin the lowest quarter of meat (median 8.8 g)
  • Saturated fat0 gin the lowest quarter of meat (median 3.2 g)
  • Sodium0 mgin the lowest quarter of meat (median 423 mg)
  • Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 310 kcal155 kcal
Protein 7 g3.5 g
Carbohydrates 67 g33.5 g
Fat 1 g0 g
Fiber 2 g1 g
Sugars n/a0 g
Sodium n/a0 mg

Product details

Brand
Shirakiku
Barcode
0074410625498
Label serving
200.0 g
Category
Meat

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2416198. License: CC0 1.0 (U.S. public domain). Source record dated January 24, 2022. Imported November 6, 2026.
  • Open Food Facts, record 0074410625498. License: ODbL 1.0 (Open Food Facts). Source record dated November 3, 2021. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cooked Organic Jasmine Rice?

100 g of Cooked Organic Jasmine Rice has 155 kcal. Serving, 200.0 g (200 g): about 310 kcal.

How much protein is in Cooked Organic Jasmine Rice?

Cooked Organic Jasmine Rice contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 7 g in serving, 200.0 g (200 g). About 9% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 17.1 g).

How many carbs are in Cooked Organic Jasmine Rice?

Cooked Organic Jasmine Rice has 33.5 g of total carbohydrates per 100 g, including 1 g of fiber and 0 g of sugars.

How much fat is in Cooked Organic Jasmine Rice?

Cooked Organic Jasmine Rice contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Cooked Organic Jasmine Rice?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated November 3, 2021. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.