Cooked Hot Uncured Capocolla
Packaged product Meat Primo Taglio
Cooked Hot Uncured Capocolla contains 211 kcal per 100 g. A serving, 3 slices, 28 g (28 g) provides about 59 kcal.
Roughly 58% of its calories come from fat, with 36% from protein and 6% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (211 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 211 kcal | |
| Total fat L | 14 g | 18% |
| Saturated fat L | 4.4 g | 22% |
| Trans fat L | 0 g | |
| Cholesterol L | 61 mg | 20% |
| Sodium L | 1,460 mg | 63% |
| Total carbohydrates L | 3.5 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1.8 g | |
| Added sugars L | 1.8 g | 4% |
| Protein L | 19.3 g | 39% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 35 mg | 3% |
| Iron L | 0.7 mg | 4% |
| Potassium L | 439 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36%
- Carbohydrates 6%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein19.3 gabove the median for meat (median 18 g)
- Sugars1.8 gabove the median for meat (median 1 g)
- Fat14 gabove the median for meat (median 12.5 g)
- Saturated fat4.4 gbelow the median for meat (median 4.5 g)
- Sodium1,460 mgabove the median for meat (median 964 mg)
- Protein per 100 kcal9.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 35 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 211 kcal | 211 kcal |
| Protein | 21.4 g | 19.3 g |
| Carbohydrates | 0 g | 3.5 g |
| Fat | 14.3 g | 14 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 1.8 g |
| Sodium | 1,357 mg | 1,460 mg |
Product details
- Brand
- Primo Taglio
- Barcode
- 0021130153930
- Label serving
- 3 SLICES (28 g)
- Category
- Prepared meats
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pork shoulder butt, salt, dextrose, spices, paprika, sodium nitrite.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beef Salami Meal Mart | 211 | 15.8 g | 1.8 g | 22.8 g |
| Pork Breakfast Sausage 365 Everyday Value | 211 | 18.3 g | 1.4 g | 14.1 g |
| Chicken Maple Breakfast Links F&E | 211 | 14 g | 10.5 g | 12.3 g |
| salchichon con pistachos carnicas ortin | 211 | 26.1 g | 1.9 g | 42.4 g |
| Jamon Curado Lonch. vacio eliges | 212 | 30 g | 0.6 g | 10 g |
| Original Berliner Currywurst Axel Schulz | 212 | 6.6 g | 17 g | 13 g |
| Lomo curado juan luna | 212 | 38.1 g | 2.4 g | 12 g |
| Taquitos jamón Navidul | 212 | 30 g | 0.5 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cooked Hot Uncured Capocolla?
100 g of Cooked Hot Uncured Capocolla has 211 kcal. Serving, 3 slices, 28 g (28 g): about 59 kcal.
Is Cooked Hot Uncured Capocolla high in protein?
Cooked Hot Uncured Capocolla contains 19.3 g of protein per 100 g (39% of the 50 g Daily Value), or 5.4 g in serving, 3 slices, 28 g (28 g). About 36% of its calories come from protein. Compared with other meat, that is above the median (median 18 g).
How many carbs are in Cooked Hot Uncured Capocolla?
Cooked Hot Uncured Capocolla has 3.5 g of total carbohydrates per 100 g, including 0 g of fiber and 1.8 g of sugars.
How much fat is in Cooked Hot Uncured Capocolla?
Cooked Hot Uncured Capocolla contains 14 g of fat per 100 g, of which 4.4 g is saturated (22% of the Daily Value).
How much sodium is in Cooked Hot Uncured Capocolla?
100 g contains 1,460 mg of sodium, 63% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated March 23, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2484233. License: CC0 1.0 (U.S. public domain). Source record dated January 28, 2022. Imported November 6, 2026.
- Open Food Facts, record 0021130153930. License: ODbL 1.0 (Open Food Facts). Source record dated March 23, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.