Conversation Heart Taffy

Packaged product Sweets and Desserts Sweet's

Conversation Heart Taffy contains 381 kcal per 100 g. A serving, 7 pieces, 42 g (42 g) provides about 160 kcal.

Roughly 89% of its calories come from carbohydrates, with 11% from fat and 0% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (388 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

381kcal per 100 g
0 gprotein
88.1 gcarbohydrates
4.8 gfat
160kcal in serving, 7 pieces, 42 g (42 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 381 kcal
Total fat L 4.8 g 6%
Saturated fat L 3.6 g 18%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 226 mg 10%
Total carbohydrates L 88.1 g 32%
Dietary fiber L 0 g 0%
Total sugars L 54.8 g
Protein L 0 g 0%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 89%Fat: 11%381kcal / 100 g
  • Carbohydrates 89%
  • Fat 11%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0%Vitamin C0%Calcium0%Iron0%

Nutritional insights

  • Protein0 gin the lowest quarter of sweets and desserts (median 2.9 g)
  • Sugars54.8 gabove the median for sweets and desserts (median 54 g)
  • Fat4.8 gabove the median for sweets and desserts (median 1.7 g)
  • Saturated fat3.6 gabove the median for sweets and desserts (median 2.1 g)
  • Sodium226 mgin the top quarter of sweets and desserts (median 50 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 381 kcal381 kcal
Protein 0 g0 g
Carbohydrates 88.1 g88.1 g
Fat 4.8 g4.8 g
Fiber 0 g0 g
Sugars 54.8 g54.8 g
Sodium 226 mg226 mg

Product details

Brand
Sweet's
Barcode
0071443022959
Label serving
7 PIECES (42 g)
Category
Confectioneries
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Corn syrup, sugar, coconut oil, malic acid, egg whites, sodium citrate, natural and artificial flavors, salt, red #40, red #3.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarCoconut oilEggSalt

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Southern home, circus peanuts Southern Home 381 0 g 97.6 g 0 g
The fresh market, holiday taffy The Fresh Market 381 0 g 90.5 g 4.8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Conversation Heart Taffy?

100 g of Conversation Heart Taffy has 381 kcal. Serving, 7 pieces, 42 g (42 g): about 160 kcal.

How much protein is in Conversation Heart Taffy?

Conversation Heart Taffy contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 7 pieces, 42 g (42 g). About 0% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 2.9 g).

How many carbs are in Conversation Heart Taffy?

Conversation Heart Taffy has 88.1 g of total carbohydrates per 100 g, including 0 g of fiber and 54.8 g of sugars.

How much fat is in Conversation Heart Taffy?

Conversation Heart Taffy contains 4.8 g of fat per 100 g, of which 3.6 g is saturated (18% of the Daily Value).

How much sodium is in Conversation Heart Taffy?

100 g contains 226 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1900573. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0071443022959. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.