Conference Pears
Packaged product Beans and Legumes Coop
Conference Pears contains 412 kcal per 100 g. A serving, 1 brownie bite, 11 g (11 g) provides about 45 kcal.
Roughly 55% of its calories come from carbohydrates, with 40% from fat and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 14,284 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 412 kcal | |
| Total fat L | 18 g | 23% |
| Saturated fat L | 10 g | 50% |
| Sodium L | 28 mg | 1% |
| Total carbohydrates L | 56 g | 20% |
| Dietary fiber L | 4.5 g | 16% |
| Total sugars L | 37 g | |
| Protein L | 5.1 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 55%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.1 gbelow the median for beans and legumes (median 6.4 g)
- Fiber4.5 gabove the median for beans and legumes (median 3.8 g)
- Sugars37 gin the top quarter of beans and legumes (median 2.6 g)
- Fat18 gin the top quarter of beans and legumes (median 2.1 g)
- Saturated fat10 gin the top quarter of beans and legumes (median 0.32 g)
- Sodium28 mgbelow the median for beans and legumes (median 195 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop
- Barcode
- 5000128948357
- Label serving
- 1 brownie bite (11 g)
- Category
- Beans and Legumes
- Packaging
- en:pet-tray
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Roasted & Salted Broad Beans Cypressa | 412 | 24.9 g | 31.5 g | 20.7 g |
| Pea Protein Isolate 2.0 Speculos hsn | 412 | 80 g | 5 g | 7.7 g |
| Bean Curd Skin Magic Cook | 412 | 47.5 g | 24.8 g | 13.5 g |
| Jalapeno Cheddar Faca Beans The Bean Ladies | 412 | 32 g | 40 g | 16 g |
| Coated Peanut Altin Foods | 412 | 11.3 g | 74.7 g | 9.1 g |
| Roasted Fava Beans Cool Beans | 412 | 32 g | 40 g | 16 g |
| Pea protein Hsn | 412 | 80 g | 5 g | 7.7 g |
| White Choco Carmela And Peanuts Snickers | 412 | 60 g | 23 g | 8.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Conference Pears?
100 g of Conference Pears has 412 kcal. Serving, 1 brownie bite, 11 g (11 g): about 45 kcal.
How much protein is in Conference Pears?
Conference Pears contains 5.1 g of protein per 100 g (10% of the 50 g Daily Value), or 0.56 g in serving, 1 brownie bite, 11 g (11 g). About 5% of its calories come from protein. Compared with other beans and legumes, that is below the median (median 6.4 g).
How many carbs are in Conference Pears?
Conference Pears has 56 g of total carbohydrates per 100 g, including 4.5 g of fiber and 37 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Conference Pears?
Conference Pears contains 18 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).
How much sodium is in Conference Pears?
100 g contains 28 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000128948357. License: ODbL 1.0 (Open Food Facts). Source record dated September 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.