Condensed vegetable beef soup
Packaged product Soups and Sauces Campbell's
Condensed vegetable beef soup contains 63 kcal per 100 g. A serving, amount per serving, 120 ml (120 g) provides about 76 kcal.
Roughly 70% of its calories come from carbohydrates, with 25% from protein and 6% from fat (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (60 kcal per 100 g).
100 g provides 17% of the Daily Value for Vitamin A and 12% of the Daily Value for potassium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 63 kcal | |
| Total fat L | 0.4 g | 0.5% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 4 mg | 1% |
| Sodium L | 325 mg | 14% |
| Total carbohydrates L | 11.1 g | 4% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 1.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4 g | 8% |
| Vitamin A L | 151 µg | 17% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 16 mg | 1% |
| Iron L | 0.4 mg | 2% |
| Potassium L | 556 mg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 70%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gabove the median for soups and sauces (median 2.4 g)
- Fiber1.6 gabove the median for soups and sauces (median 1 g)
- Sugars1.6 gbelow the median for soups and sauces (median 1.6 g)
- Fat0.4 gin the lowest quarter of soups and sauces (median 1.8 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.41 g)
- Sodium325 mgabove the median for soups and sauces (median 315 mg)
- Protein per 100 kcal6.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0 g |
|---|---|
| Polyunsaturated fat L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 66.7 kcal | 63 kcal |
| Protein | 3.3 g | 4 g |
| Carbohydrates | 12.5 g | 11.1 g |
| Fat | 0.83 g | 0.4 g |
| Fiber | 2.5 g | 1.6 g |
| Sugars | 1.7 g | 1.6 g |
| Sodium | 347 mg | 325 mg |
Product details
- Brand
- Campbell's
- Barcode
- 0051000061874
- Quantity
- 298 g
- Label serving
- Amount per serving (120 ml)
- Category
- Soups
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Beef stock, carrots, potatoes, seasoned beef (contains up to 10% of a solution of water, salt, sodium phosphate), toasted barley, green beans, peas, modified food starch, celery, contains less than 2% of: yeast extract, potassium chloride, salt, flavoring, dehydrated onions, tomato paste, beef flavor (contains beef stock, yeast extract), caramel color, chicken flavor, hydrolyzed soy protein, spice, hydrolyzed wheat gluten, lactic acid, disodium inosinate, disodium guanylate, celery extract, dextrose, garlic extract.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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| Soupe rustique aux legumes a l'italienne Amy's Kitchen | 63 | 2.1 g | 7.3 g | 2.8 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Condensed vegetable beef soup?
100 g of Condensed vegetable beef soup has 63 kcal. Serving, amount per serving, 120 ml (120 g): about 76 kcal.
How much protein is in Condensed vegetable beef soup?
Condensed vegetable beef soup contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 4.8 g in serving, amount per serving, 120 ml (120 g). About 25% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.4 g).
How many carbs are in Condensed vegetable beef soup?
Condensed vegetable beef soup has 11.1 g of total carbohydrates per 100 g, including 1.6 g of fiber and 1.6 g of sugars.
How much fat is in Condensed vegetable beef soup?
Condensed vegetable beef soup contains 0.4 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Condensed vegetable beef soup contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (17% DV) and potassium (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Condensed vegetable beef soup?
100 g contains 325 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated November 28, 2023. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2715957. License: CC0 1.0 (U.S. public domain). Source record dated June 11, 2024. Imported November 6, 2026.
- Open Food Facts, record 0051000061874. License: ODbL 1.0 (Open Food Facts). Source record dated November 28, 2023. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.