Condensed Vegetable & Beef
Packaged product Soups and Sauces Campbell's
Condensed Vegetable & Beef contains 26 kcal per 100 g. A serving, 250 g (250 g) provides about 65 kcal.
Roughly 71% of its calories come from carbohydrates, with 18% from protein and 11% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 49 kcal per 100 g across 1,364 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 26 kcal | |
| Total fat L | 0.3 g | 0.4% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 330 mg | 14% |
| Total carbohydrates L | 4.3 g | 2% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 0.9 g | |
| Protein L | 1.1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 71%
- Fat 11%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.1 gbelow the median for soups and sauces (median 1.7 g)
- Fiber0.8 gabove the median for soups and sauces (median 0.6 g)
- Sugars0.9 gabove the median for soups and sauces (median 0.81 g)
- Fat0.3 gbelow the median for soups and sauces (median 1 g)
- Saturated fat0.1 gbelow the median for soups and sauces (median 0.2 g)
- Sodium330 mgabove the median for soups and sauces (median 322 mg)
- Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Campbell's
- Barcode
- 9300644123211
- Quantity
- 420g
- Label serving
- 250 g
- Category
- Canned soups
- Packaging
- Metal,canned
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Beef Stock (Water, Beef, Salt, Vegetables (38%) (Potatoes, Carrots, Tomato Puree, Onions, Peas, Celery, Green Beans), Pasta (Wheat Flour, Egg), Beef (4.5%), Modified Maize Starch (E1442), Salt, Barley, Sugar, Vegetable Protein Extract (From Soybean) Yeast Extract, Natural Flavours, Food Colour (Caramel III), Mineral Salt (E451), Flavour Enhancer (E635).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltSugarYeastPotatoTomatoOnionWheat flour
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|---|---|---|---|---|
| Pressery, veggie broth, coconut pineapple lime, coconut pineapple lime Pressery Llc | 26 | 0 g | 5.7 g | 0 g |
| Chicken bone broth Kitchen Basics | 26 | 4.3 g | 0.43 g | 0.64 g |
| Cream of Chicken Soup Heinz | 27 | 1.6 g | 4.9 g | 3 g |
| Groentesoep Unox | 27 | 1.5 g | 3.2 g | 0.7 g |
| Bookbinder's, gourmet sweet burgundy onion soup Bookbinder's | 27 | 0.67 g | 4 g | 0 g |
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| Soupe Cerfeuil avec Boulettes Knorr | 25 | 1.5 g | 2.5 g | 1 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Condensed Vegetable & Beef?
100 g of Condensed Vegetable & Beef has 26 kcal. Serving, 250 g (250 g): about 65 kcal.
How much protein is in Condensed Vegetable & Beef?
Condensed Vegetable & Beef contains 1.1 g of protein per 100 g (2% of the 50 g Daily Value), or 2.8 g in serving, 250 g (250 g). About 18% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 1.7 g).
How many carbs are in Condensed Vegetable & Beef?
Condensed Vegetable & Beef has 4.3 g of total carbohydrates per 100 g, including 0.8 g of fiber and 0.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Condensed Vegetable & Beef?
Condensed Vegetable & Beef contains 0.3 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).
How much sodium is in Condensed Vegetable & Beef?
100 g contains 330 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 6, 2022. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9300644123211. License: ODbL 1.0 (Open Food Facts). Source record dated May 6, 2022. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.