Condensed Tomato Soup
Packaged product Soups and Sauces Valu Time
Condensed Tomato Soup contains 49 kcal per 100 g. A serving, 125 g (125 g) provides about 62 kcal.
Roughly 83% of its calories come from carbohydrates, with 12% from fat and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 49.3 kcal | |
| Total fat L | 0.64 g | 0.8% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0.44 mg | 0% |
| Total carbohydrates L | 10.2 g | 4% |
| Dietary fiber L | 0.64 g | 2% |
| Total sugars L | 4.5 g | |
| Protein L | 0.64 g | 1% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.015 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 83%
- Fat 12%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.64 gin the lowest quarter of soups and sauces (median 2.2 g)
- Fiber0.64 gbelow the median for soups and sauces (median 1 g)
- Sugars4.5 gabove the median for soups and sauces (median 3.8 g)
- Fat0.64 gbelow the median for soups and sauces (median 2.9 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.8 g)
- Sodium0.44 mgin the lowest quarter of soups and sauces (median 433 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Valu Time
- Barcode
- 0011225416118
- Quantity
- 125 g
- Label serving
- 125 g
- Category
- Soups and Sauces
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
TOMATO PUREE (WATER, TOMATO PASTE), WATER, HIGH FRUCTOSE CORN SYRUP, WHEAT FLOUR, CONTAINS LESS THAN 2% OF: SALT, MODIFIED FOOD STARCH, SOYBEAN OIL, ASCORBIC ACID, ONION POWDER, CITRIC ACID, NATURAL FLAVORINGS.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoWheat flourOnionSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fresh Apple Sauce Fresh Texas | 49 | 0 g | 12.7 g | 0 g |
| Vegetable Soup Soup Co. | 49 | 1.5 g | 9 g | 0.51 g |
| Southwestern Fire Roasted Vegetable Soup Amy's | 49 | 0.99 g | 7.2 g | 2 g |
| Tomato Sauce Fresh Market | 49 | 1.6 g | 8.2 g | 0 g |
| Condensed Soup Schnucks | 49 | 2 g | 6.6 g | 1.7 g |
| Brocolli soup Pitiango | 49 | 1.6 g | 4.3 g | 2.6 g |
| Choula Hot Sauce Chipotle Choula | 49 | 0.7 g | 10.3 g | 0.6 g |
| Unsweetened Applesauce Good & Gather | 49 | 0 g | 13.1 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0011225416118. License: ODbL 1.0 (Open Food Facts). Source record dated February 22, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.