Condensed soup, tomato
Packaged product Soups and Sauces Tops
Condensed soup, tomato contains 73 kcal per 100 g. A serving, 0.5 cup, 123 g (123 g) provides about 90 kcal.
Roughly 91% of its calories come from carbohydrates, with 9% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 49 kcal per 100 g across 1,644 products.
100 g provides 54% of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 73 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 341 mg | 15% |
| Total carbohydrates L | 17.1 g | 6% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 9.8 g | |
| Protein L | 1.6 g | 3% |
| Vitamin A L | 73.2 µg | 8% |
| Vitamin C L | 48.8 mg | 54% |
| Calcium L | 0 mg | 0% |
| Iron L | 0.59 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 91%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.6 gbelow the median for soups and sauces (median 1.9 g)
- Sugars9.8 gin the top quarter of soups and sauces (median 0.82 g)
- Fat0 gin the lowest quarter of soups and sauces (median 1 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.2 g)
- Sodium341 mgabove the median for soups and sauces (median 326 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tops
- Barcode
- 0007078425211
- Label serving
- 0.5 cup (123 g)
- Category
- Canned soups
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomato puree (water, tomato paste), high fructose corn syrup, wheat flour, water, contains less than 2% of salt, potassium chloride, citric acid, ascorbic acid, natural flavor.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoWheat flour
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|---|---|---|---|---|
| Market pantry, extra noodle condensed soup Market Pantry | 73 | 2.4 g | 11.4 g | 1.6 g |
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| Market pantry, condensed tomato soup Market Pantry | 73 | 1.6 g | 16.3 g | 0 g |
| Market pantry, cream of condensed mushroom soup Market Pantry | 73 | 1.6 g | 7.3 g | 4.9 g |
| Vegetable Beef Soup Great Value | 73 | 4.1 g | 11.4 g | 0.81 g |
| Österrikisk Gulaschsoppa Knorr | 73 | 3.9 g | 6.5 g | 3.2 g |
| Chunky sirloin burger ready-to-serve soup, chunky Weis | 73 | 4.1 g | 9 g | 2.9 g |
| Market pantry, cream of celery condensed soup Market Pantry | 73 | 0.81 g | 8.9 g | 4.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0007078425211. License: ODbL 1.0 (Open Food Facts). Source record dated October 4, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.