How many calories are in Condensed Soup?

100 g of Condensed Soup has 56 kcal. Serving, 123 g (123 g): about 69 kcal.

How much protein is in Condensed Soup?

Condensed Soup contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value), or 2 g in serving, 123 g (123 g). About 11% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 2.2 g).

How many carbs are in Condensed Soup?

Condensed Soup has 8.8 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Condensed Soup?

Condensed Soup contains 1.6 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).

How much sodium is in Condensed Soup?

100 g contains 656 mg of sodium, 29% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 23, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Condensed Soup

Packaged product Soups and Sauces Signature Kitchen

Condensed Soup contains 56 kcal per 100 g. A serving, 123 g (123 g) provides about 69 kcal.

Roughly 63% of its calories come from carbohydrates, with 26% from fat and 11% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

56kcal per 100 g

1.6 gprotein

8.8 gcarbohydrates

1.6 gfat

69kcal in serving, 123 g (123 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	56 kcal
Total fat L	1.6 g	2%
Saturated fat L	0.4 g	2%
Trans fat L	0 g
Cholesterol L	4 mg	1%
Sodium L	656 mg	29%
Total carbohydrates L	8.8 g	3%
Dietary fiber L	0 g	0%
Total sugars L	0 g
Protein L	1.6 g	3%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Calcium L	16 mg	1%
Iron L	0.16 mg	0.9%
Potassium L	200 mg	4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 11%
Carbohydrates 63%
Fat 26%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein1.6 gbelow the median for soups and sauces (median 2.2 g)
Fiber0 gin the lowest quarter of soups and sauces (median 1 g)
Sugars0 gin the lowest quarter of soups and sauces (median 3.8 g)
Fat1.6 gbelow the median for soups and sauces (median 2.9 g)
Saturated fat0.4 gbelow the median for soups and sauces (median 0.8 g)
Sodium656 mgabove the median for soups and sauces (median 433 mg)
Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)

Vitamin D (D2 + D3), International Units L	3 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	45.9 kcal	56 kcal
Protein	2 g	1.6 g
Carbohydrates	7.3 g	8.8 g
Fat	0.99 g	1.6 g
Fiber	0 g	0 g
Sugars	0 g	0 g
Sodium	0.4 mg	656 mg

Product details

Brand: Signature Kitchen
Barcode: 0021130372089
Quantity: 123 g
Label serving: 123 g
Category: Soups and Sauces
Nutri-Score: A as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CHICKEN BROTH, RICE, COOKED CHICKEN MEAT, CONTAINS 2% OR LESS OF CARROTS, MODIFIED CORN STARCH, SALT, CELERY, CHICKEN FAT, ONION, MONOSODIUM GLUTAMATE, POTASSIUM CHLORIDE, YEAST EXTRACT, NATURAL FLAVOR, BETA CAROTENE (COLOR), MALTODEXTRIN, DISODIUM GUANYL

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rice Salt Onion Yeast

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Three Cheese Classic Sauces Weis	56	2.4 g	8.8 g	1.6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2487187. License: CC0 1.0 (U.S. public domain). Source record dated October 11, 2021. Imported November 6, 2026.
Open Food Facts, record 0021130372089. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.