Condensed soup
Packaged product Soups and Sauces Campbell's
Condensed soup contains 97 kcal per 100 g. A serving, 1/2 cup, 120 ml condensed soup, 120 ml (120 g) provides about 116 kcal.
Roughly 62% of its calories come from fat, with 31% from carbohydrates and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 60 kcal per 100 g across 2,987 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 97 kcal | |
| Total fat L | 6.5 g | 8% |
| Saturated fat L | 1.6 g | 8% |
| Trans fat L | 0 g | |
| Cholesterol L | 12 mg | 4% |
| Sodium L | 702 mg | 31% |
| Total carbohydrates L | 7.3 g | 3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.81 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.6 g | 3% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 16 mg | 1% |
| Iron L | 0 mg | 0% |
| Potassium L | 40 mg | 0.9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 31%
- Fat 62%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.6 gbelow the median for soups and sauces (median 2.4 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 1 g)
- Sugars0.81 gin the lowest quarter of soups and sauces (median 1.6 g)
- Fat6.5 gin the top quarter of soups and sauces (median 1.8 g)
- Saturated fat1.6 gin the top quarter of soups and sauces (median 0.41 g)
- Sodium702 mgin the top quarter of soups and sauces (median 315 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 1.6 g |
|---|---|
| Polyunsaturated fat L | 2.4 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 100 kcal | 97 kcal |
| Protein | 1.7 g | 1.6 g |
| Carbohydrates | 7.5 g | 7.3 g |
| Fat | 6.7 g | 6.5 g |
| Fiber | 0 g | 0 g |
| Sugars | 0.83 g | 0.81 g |
| Sodium | 737 mg | 702 mg |
Product details
- Brand
- Campbell's
- Barcode
- 0051000248688
- Label serving
- 1/2 cup (120 ml) condensed soup (120 ml)
- Category
- Soups
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chicken stock, modified food starch, vegetable oil, wheat flour, chicken meat, cream (milk), chicken fat, contains less than 2% of: salt, whey*, water, monosodium glutamate, soy protein concentrate, yeast extract, flavoring, beta carotene for color, soy protein isolate, sodium phosphate, chicken*, celery extract, sunflower oil, onion extract, butter (cream, annatto). *dehydrated
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourCreamYeastSunflower oilOnionButterSalt
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sweet Potato & Butternut Squash Soup SPECIALLY SELECTED | 97 | 2.8 g | 6.2 g | 6.2 g |
| Curry Soup Knorr | 97 | 0.9 g | 5.6 g | 7.8 g |
| Shrimp & Roasted Corn Chowder Panera Bread | 97 | 3.1 g | 9.7 g | 5.4 g |
| Campbell's soup cream onion Campbell's | 97 | 0.81 g | 9.7 g | 5.7 g |
| Cream of Chicken Soup Campbell's | 97 | 1.6 g | 7.3 g | 6.5 g |
| Verse soep erwt Albert Heijn | 97 | 5.5 g | 12 g | 2.6 g |
| Creamy Tomato Basil Soup Sprouts Farmers Market | 98 | 1.6 g | 9.8 g | 6.1 g |
| Fresh foods market, bisque, roasted red pepper gouda, roasted red pepper gouda Fresh Foods Market | 98 | 2 g | 7.4 g | 6.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Condensed soup?
100 g of Condensed soup has 97 kcal. Serving, 1/2 cup, 120 ml condensed soup, 120 ml (120 g): about 116 kcal.
How much protein is in Condensed soup?
Condensed soup contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value), or 1.9 g in serving, 1/2 cup, 120 ml condensed soup, 120 ml (120 g). About 7% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 2.4 g).
How many carbs are in Condensed soup?
Condensed soup has 7.3 g of total carbohydrates per 100 g, including 0 g of fiber and 0.81 g of sugars.
How much fat is in Condensed soup?
Condensed soup contains 6.5 g of fat per 100 g, of which 1.6 g is saturated (8% of the Daily Value).
How much sodium is in Condensed soup?
100 g contains 702 mg of sodium, 31% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated January 28, 2023. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2771693. License: CC0 1.0 (U.S. public domain). Source record dated June 29, 2026. Imported November 6, 2026.
- Open Food Facts, record 0051000248688. License: ODbL 1.0 (Open Food Facts). Source record dated January 28, 2023. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.