Conchiglie Rigate Pasta

Packaged product Grains and Pasta Cucina Matese

Conchiglie Rigate Pasta contains 361 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 361 kcal.

Roughly 80% of its calories come from carbohydrates, with 16% from protein and 4% from fat (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (346 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Conchiglie Rigate Pasta by Cucina Matese, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
361kcal per 100 g
14 gprotein
70 gcarbohydrates
1.5 gfat
361kcal in serving, 1 serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 361 kcal
Total fat L 1.5 g 2%
Saturated fat not reported
Sodium not reported
Total carbohydrates L 70 g 25%
Dietary fiber L 3.3 g 12%
Total sugars L 4.1 g
Protein L 14 g 28%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 80%Fat: 4%361kcal / 100 g
  • Protein 16%
  • Carbohydrates 80%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14 gin the top quarter of grains and pasta (median 8 g)
  • Fiber3.3 gabove the median for grains and pasta (median 3 g)
  • Sugars4.1 gabove the median for grains and pasta (median 2.2 g)
  • Fat1.5 gbelow the median for grains and pasta (median 2.9 g)
  • Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cucina Matese
Barcode
9310645254531
Label serving
1 serving (100 g)
Category
Grains and Pasta

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Couscous Dari fine Dati 361 12 g 72 g 2 g
Rice Noodle FLYING HORSE 361 6.1 g 83.9 g 0 g
Mélange riz complet et graines Incas Franprix 361 15 g 61 g 4.5 g
Makaron Chow Mein noodles imp House of Asia 361 11 g 75 g 1.2 g
Quinoa rouge Moulin des moines 361 12 g 67 g 7.2 g
Sibu Kampua Noodle Oriental Gourmet 361 13.3 g 57.7 g 8.6 g
Farfalle Rigate No.121 Pasta Italiana Classica Cucina Matese 361 14 g 70 g 1.5 g
Perfect Rice Powder XXL Nutrition 361 7.5 g 75 g 2.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9310645254531. License: ODbL 1.0 (Open Food Facts). Source record dated May 30, 2025. Imported November 7, 2026.

Last updated: . Source description: "CONCHIGLIE RIGATE PASTA". Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Conchiglie Rigate Pasta?

100 g of Conchiglie Rigate Pasta has 361 kcal. Serving, 1 serving, 100 g (100 g): about 361 kcal.

Is Conchiglie Rigate Pasta high in protein?

Conchiglie Rigate Pasta contains 14 g of protein per 100 g (28% of the 50 g Daily Value), or 14 g in serving, 1 serving, 100 g (100 g). About 16% of its calories come from protein. Compared with other grains and pasta, that is among the highest quarter (median 8 g).

How many carbs are in Conchiglie Rigate Pasta?

Conchiglie Rigate Pasta has 70 g of total carbohydrates per 100 g, including 3.3 g of fiber and 4.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Conchiglie Rigate Pasta?

Conchiglie Rigate Pasta contains 1.5 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated May 30, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.