Coleslaw
Packaged product Meals and Dishes Asda
Coleslaw contains 167 kcal per 100 g.
Roughly 82% of its calories come from fat, with 16% from carbohydrates and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 128 kcal per 100 g across 231 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 167 kcal | |
| Total fat L | 15 g | 19% |
| Saturated fat L | 1.5 g | 8% |
| Sodium L | 236 mg | 10% |
| Total carbohydrates L | 6.5 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 5.5 g | |
| Added sugars L | 1.9 g | 4% |
| Protein L | 0.9 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 16%
- Fat 82%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.9 gin the lowest quarter of meals and dishes (median 1 g)
- Sugars5.5 gabove the median for meals and dishes (median 5 g)
- Fat15 gabove the median for meals and dishes (median 10 g)
- Saturated fat1.5 gabove the median for meals and dishes (median 1 g)
- Sodium236 mgbelow the median for meals and dishes (median 264 mg)
- Protein per 100 kcal0.54 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Cabbage (2) Mayonnaise (35%) [Rapeseed Oil, Water, Sugar, White Wine Vinegar, Spirit Vinegar, Pasteurised Whole Ege Stabilisers (Guar Gum, Xanthan Gum), Salt, Mustard Powder), Carrols (13%), Water, Double Cream (Milk) (2%), Onions (1%), White Wine Vinegar, Sugar, Salt, Rapeseed Oil Stabilisers (Guar Gum, Xanthan Gum), Preservative (Potassium Sorbate), Colour (Carotenes), Flavouring. Allergy Advice! for allergens, see ingredients in bold. NO ARTIFICIAL COLOURS, FLAVOURS OR HYDROGENATED FAT.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilSugarVinegarSaltCreamOnion
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Amerikanischer Krautsalat Feinkost Popp | 167 | 1 g | 10.5 g | 13 g |
| Creamy Coleslaw Asda | 167 | 0.9 g | 6.5 g | 15 g |
| Coleslaw Delhaize | 169 | 1.2 g | 6.4 g | 15 g |
| Coleslaw Publix Deli | 170 | 1 g | 15 g | 11 g |
| Creamy Coleslaw Coop | 170 | 1 g | 6.4 g | 15.4 g |
| Creamy coleslaw Morrisons | 164 | 0.8 g | 6.1 g | 14.8 g |
| Coleslaw à teneur réduite en matières grasses Marks & Spencer | 164 | 1 g | 6.5 g | 14.5 g |
| Coleslaw Meadow fresh | 171 | 1.4 g | 6.1 g | 15.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Coleslaw?
100 g of Coleslaw has 167 kcal.
How much protein is in Coleslaw?
Coleslaw contains 0.9 g of protein per 100 g (2% of the 50 g Daily Value). About 2% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 1 g).
How many carbs are in Coleslaw?
Coleslaw has 6.5 g of total carbohydrates per 100 g, including 5.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Coleslaw?
Coleslaw contains 15 g of fat per 100 g, of which 1.5 g is saturated (8% of the Daily Value).
How much sodium is in Coleslaw?
100 g contains 236 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5050854584183. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.