Colby Jack

Packaged product Dairy and Eggs Tillamook

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Colby Jack contains 10 kcal per 100 g. A serving, 1 slice, 21 g (21 g) provides about 2 kcal.

Roughly 70% of its calories come from fat, with 27% from protein and 3% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 333 kcal per 100 g across 11,652 products.

100 g provides 46% of the Daily Value for calcium, 27% of the Daily Value for iodine and 20% of the Daily Value for Vitamin B12.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Colby Jack by Tillamook, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
10kcal per 100 g
38.1 gprotein
4 gcarbohydrates
42.9 gfat
2kcal in serving, 1 slice, 21 g (21 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 9.5 kcal
Total fat L 42.9 g 55%
Saturated fat L 23.8 g 119%
Trans fat L 0 g
Cholesterol L 100 mg 33%
Sodium L 238 mg 10%
Total carbohydrates L 4 g 1%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 38.1 g 76%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Thiamin (B1) L 0.042 mg3%
Riboflavin (B2) L 0.18 mg13%
Niacin (B3) L 0.09 mg0.6%
Pantothenic acid (B5) L 0.35 mg7%
Vitamin B6 L 0.043 mg3%
Folate (B9) L 4.8 µg1%
Vitamin B12 L 0.48 µg20%
Choline L 0 mg0%
Calcium L 600 mg46%
Iron L 0 mg0%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 80 mg2%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%
Iodine L 40.4 µg27%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27%Carbohydrates: 3%Fat: 70%10kcal / 100 g
  • Protein 27%
  • Carbohydrates 3%
  • Fat 70%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium46%Iodine27%Vitamin B1220%Riboflavin (B2)13%Pantothenic acid (B5)7%Thiamin (B1)3%Vitamin B63%Potassium2%Folate (B9)1%Niacin (B3)0.6%

Nutritional insights

  • Protein38.1 gin the top quarter of dairy and eggs (median 21.4 g)
  • Sugars0 gin the lowest quarter of dairy and eggs (median 0.5 g)
  • Fat42.9 gin the top quarter of dairy and eggs (median 26.7 g)
  • Saturated fat23.8 gin the top quarter of dairy and eggs (median 17 g)
  • Sodium238 mgin the lowest quarter of dairy and eggs (median 643 mg)
  • Protein per 100 kcal400 gprotein density, useful for comparing foods with different calorie levels
  • Water88.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0 g
Polyunsaturated fat L0 g
Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Beta-carotene L6.8 µg
Other components (3)
Water L88.3 g
Alcohol L0 g
Caffeine L0 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 360 kcal9.5 kcal
Protein 20 g38.1 g
Carbohydrates 4 gn/a
Fat 32 g42.9 g
Fiber 0 gn/a
Sugars 0 gn/a
Sodium 720 mg238 mg

Product details

Brand
Tillamook
Barcode
0072830030335
Quantity
8 oz
Label serving
1 SLICE (21 g)
Category
Cheeses
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cultured pasteurized milk, salt, enzymes, annatto (for natural color).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Colby Jack?

100 g of Colby Jack has 10 kcal. Serving, 1 slice, 21 g (21 g): about 2 kcal.

Is Colby Jack high in protein?

Colby Jack contains 38.1 g of protein per 100 g (76% of the 50 g Daily Value), or 8 g in serving, 1 slice, 21 g (21 g). About 27% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 21.4 g).

How many carbs are in Colby Jack?

Colby Jack has 4 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Colby Jack?

Colby Jack contains 42.9 g of fat per 100 g, of which 23.8 g is saturated (119% of the Daily Value).

What vitamins and minerals does Colby Jack contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (46% DV), iodine (27% DV), Vitamin B12 (20% DV) and Riboflavin (B2) (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Colby Jack?

100 g contains 238 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 20, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2755541. License: CC0 1.0 (U.S. public domain). Source record dated April 23, 2026. Imported November 6, 2026.
  • Open Food Facts, record 0072830030335. License: ODbL 1.0 (Open Food Facts). Source record dated May 20, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.