Coffee, macchiato, sweetened: Nutrition Facts

Generic food Beverages

Coffee, macchiato, sweetened contains 40 kcal per 100 g. A typical serving of 1 fl oz (31 g) provides about 12 kcal.

Roughly 70% of its calories come from carbohydrates, with 18% from fat and 12% from protein (estimated with general energy factors).

That is more energy than the typical item in coffee on FoodFactly, where the median is 31 kcal per 100 g across 109 foods.

100 g provides 21% of the Daily Value for Niacin (B3), 13% of the Daily Value for magnesium and 12% of the Daily Value for Riboflavin (B2).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

40kcal per 100 g
1.1 gprotein
6.9 gcarbohydrates
0.8 gfat
12kcal in 1 fl oz (31 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 40 kcal
Total fat C 0.8 g 1%
Saturated fat C 0.45 g 2%
Cholesterol C 3 mg 1%
Sodium C 21 mg 0.9%
Total carbohydrates C 6.9 g 3%
Dietary fiber C 0 g 0%
Total sugars C 5.8 g
Protein C 1.1 g 2%
Vitamin A C 18 µg2%
Vitamin C C 0.1 mg0.1%
Vitamin D C 0.3 µg2%
Vitamin E C 0.02 mg0.1%
Vitamin K C 0.1 µg0.1%
Thiamin (B1) C 0.017 mg1%
Riboflavin (B2) C 0.16 mg12%
Niacin (B3) C 3.4 mg21%
Vitamin B6 C 0.019 mg1%
Folate (B9) C 1 µg0.3%
Vitamin B12 C 0.14 µg6%
Choline C 6.8 mg1%
Calcium C 41 mg3%
Iron C 0.09 mg0.5%
Magnesium C 55 mg13%
Phosphorus C 37 mg3%
Potassium C 123 mg3%
Zinc C 0.17 mg2%
Copper C 0.033 mg4%
Selenium C 0.6 µg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 70%Fat: 18%40kcal / 100 g
  • Protein 12%
  • Carbohydrates 70%
  • Fat 18%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Niacin (B3)21%Magnesium13%Riboflavin (B2)12%Vitamin B126%Copper4%Calcium3%Phosphorus3%Potassium3%Vitamin A2%Zinc2%

Nutritional insights

  • Protein1.1 gabove the median for coffee (median 0.97 g)
  • Sugars5.8 gabove the median for coffee (median 4.4 g)
  • Fat0.8 gabove the median for coffee (median 0.71 g)
  • Saturated fat0.45 gabove the median for coffee (median 0.12 g)
  • Sodium21 mgbelow the median for coffee (median 23 mg)
  • Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels
  • Water90.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat C0.15 g
Polyunsaturated fat C0.081 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Linoleic acid (omega-6, 18:2) C0.082 g
SFA 4:0 C0.015 g
SFA 6:0 C0.011 g
SFA 8:0 C0.007 g
SFA 10:0 C0.018 g
SFA 12:0 C0.021 g
SFA 14:0 C0.064 g
SFA 16:0 C0.21 g
SFA 18:0 C0.066 g
MUFA 18:1 C0.15 g
PUFA 18:3 C0.003 g
PUFA 20:4 C0.001 g
MUFA 16:1 C0.01 g
PUFA 18:4 C0 g
MUFA 20:1 C0.001 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Beta-carotene C1 µg
Lycopene C0 µg
Lutein + zeaxanthin C0 µg
Retinol C18 µg
Carotene, alpha C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Water C90.8 g
Alcohol C0 g
Caffeine C136 mg
Theobromine C0 mg
Folic acid C0 µg
Folate, food C1 µg
Vitamin E, added C0 mg
Vitamin B-12, added C0 µg

Other forms of Coffee

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Coffee, NS as to type 1 0.12 g 0 g 0.02 g
Coffee, NS as to brewed or instant 1 0.12 g 0 g 0.02 g
Coffee, brewed 1 0.12 g 0 g 0.02 g
Coffee, brewed, blend of regular and decaffeinated 0 0.11 g 0 g 0.01 g
Coffee, Turkish 27 0.11 g 6.5 g 0.04 g
Coffee, espresso 9 0.12 g 1.7 g 0.18 g
Coffee, espresso, decaffeinated 9 0.1 g 1.7 g 0.18 g
Coffee, brewed, flavored 1 0.12 g 0 g 0.02 g
Coffee, Cuban 34 0.11 g 7.8 g 0.19 g
Coffee, macchiato 23 1.2 g 2.7 g 0.83 g
Coffee, cafe con leche 40 1.7 g 5.6 g 1.1 g
Coffee, cafe con leche, decaffeinated 40 1.7 g 5.7 g 1.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in coffee?

100 g of coffee has 40 kcal. 1 fl oz (31 g): about 12 kcal. 1 espresso cup, 2 fl oz (62 g): about 25 kcal.

How much protein is in coffee?

Coffee contains 1.1 g of protein per 100 g (2% of the 50 g Daily Value), or 0.35 g in 1 fl oz (31 g). About 12% of its calories come from protein. Compared with other coffee, that is above the median (median 0.97 g).

How many carbs are in coffee?

Coffee has 6.9 g of total carbohydrates per 100 g, including 0 g of fiber and 5.8 g of sugars.

How much fat is in coffee?

Coffee contains 0.8 g of fat per 100 g, of which 0.45 g is saturated (2% of the Daily Value).

What vitamins and minerals does coffee contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (21% DV), magnesium (13% DV) and Riboflavin (B2) (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in coffee?

100 g contains 21 mg of sodium, 0.9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated October 31, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2710383. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.