Coffee Beans

Packaged product Sweets and Desserts Chocolatl

Coffee Beans contains 500 kcal per 100 g. A serving, 0.5 once, 14 g (14 g) provides about 70 kcal.

Roughly 59% of its calories come from fat, with 35% from carbohydrates and 6% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (518 kcal per 100 g).

100 g provides 14% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

500kcal per 100 g
7.1 gprotein
42.9 gcarbohydrates
32.1 gfat
70kcal in serving, 0.5 once, 14 g (14 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 32.1 g 41%
Saturated fat L 17.9 g 89%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 143 mg 6%
Total carbohydrates L 42.9 g 16%
Dietary fiber L 21.4 g 76%
Total sugars L 14.3 g
Protein L 7.1 g 14%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 2.6 mg14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 35%Fat: 59%500kcal / 100 g
  • Protein 6%
  • Carbohydrates 35%
  • Fat 59%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron14%Vitamin A0%Vitamin C0%Calcium0%

Nutritional insights

  • Protein7.1 gabove the median for sweets and desserts (median 5.8 g)
  • Fiber21.4 gin the top quarter of sweets and desserts (median 3 g)
  • Sugars14.3 gin the lowest quarter of sweets and desserts (median 47.5 g)
  • Fat32.1 gabove the median for sweets and desserts (median 31 g)
  • Saturated fat17.9 gabove the median for sweets and desserts (median 17.8 g)
  • Sodium143 mgin the top quarter of sweets and desserts (median 76 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 500 kcal500 kcal
Protein 7.1 g7.1 g
Carbohydrates 42.9 g42.9 g
Fat 32.1 g32.1 g
Fiber 21.4 g21.4 g
Sugars 14.3 g14.3 g
Sodium 143 mg143 mg

Product details

Brand
Chocolatl
Barcode
0736211019387
Label serving
0.5 ONCE (14 g)
Category
Chocolate candies
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Raw cacao*, coconut sugar*, raw cacao butter*, coffee beans*, vanilla*, himalayan salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarCocoa butterSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Coffee Beans?

100 g of Coffee Beans has 500 kcal. Serving, 0.5 once, 14 g (14 g): about 70 kcal.

How much protein is in Coffee Beans?

Coffee Beans contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 1 g in serving, 0.5 once, 14 g (14 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.8 g).

How many carbs are in Coffee Beans?

Coffee Beans has 42.9 g of total carbohydrates per 100 g, including 21.4 g of fiber and 14.3 g of sugars.

How much fat is in Coffee Beans?

Coffee Beans contains 32.1 g of fat per 100 g, of which 17.9 g is saturated (89% of the Daily Value).

What vitamins and minerals does Coffee Beans contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Coffee Beans?

100 g contains 143 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2061525. License: CC0 1.0 (U.S. public domain). Source record dated September 12, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0736211019387. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.