Cod Liver

Packaged product Meat Triton

Cod Liver contains 577 kcal per 100 g. A serving, 30 g (30 g) provides about 173 kcal.

Roughly 95% of its calories come from fat, with 3% from protein and 2% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 200 kcal per 100 g across 40,984 products.

100 g provides 160% of the Daily Value for Vitamin A and 77% of the Daily Value for Vitamin D.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cod Liver by Triton, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
577kcal per 100 g
4.3 gprotein
2.7 gcarbohydrates
60.7 gfat
173kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 577 kcal
Total fat L 60.7 g 78%
Saturated fat L 10.3 g 52%
Cholesterol L 252 mg 84%
Sodium L 367 mg 16%
Total carbohydrates L 2.7 g 1%
Dietary fiber not reported
Total sugars not reported
Protein L 4.3 g 9%
Vitamin A L 1,440 µg160%
Vitamin D L 15.3 µg77%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 2%Fat: 95%577kcal / 100 g
  • Protein 3%
  • Carbohydrates 2%
  • Fat 95%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A160%Vitamin D77%

Nutritional insights

  • Protein4.3 gin the lowest quarter of meat (median 17.6 g)
  • Fat60.7 gin the top quarter of meat (median 8.6 g)
  • Saturated fat10.3 gin the top quarter of meat (median 3.1 g)
  • Sodium367 mgbelow the median for meat (median 380 mg)
  • Protein per 100 kcal0.75 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (3)
Monounsaturated fat L27.3 g
Polyunsaturated fat L18.3 g
Omega-3 fatty acids L13.3 g

Product details

Brand
Triton
Barcode
5690302000027
Label serving
30 g
Category
Meat

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cod Liver?

100 g of Cod Liver has 577 kcal. Serving, 30 g (30 g): about 173 kcal.

How much protein is in Cod Liver?

Cod Liver contains 4.3 g of protein per 100 g (9% of the 50 g Daily Value), or 1.3 g in serving, 30 g (30 g). About 3% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 17.6 g).

How many carbs are in Cod Liver?

Cod Liver has 2.7 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cod Liver?

Cod Liver contains 60.7 g of fat per 100 g, of which 10.3 g is saturated (52% of the Daily Value).

What vitamins and minerals does Cod Liver contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (160% DV) and Vitamin D (77% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cod Liver?

100 g contains 367 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5690302000027. License: ODbL 1.0 (Open Food Facts). Source record dated October 26, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.