How many calories are in Coconut Flavored Almond Butter?

100 g of Coconut Flavored Almond Butter has 667 kcal. Serving, 15 g (15 g): about 100 kcal.

Is Coconut Flavored Almond Butter high in protein?

Coconut Flavored Almond Butter contains 20 g of protein per 100 g (40% of the 50 g Daily Value), or 3 g in serving, 15 g (15 g). About 12% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 21.9 g).

How many carbs are in Coconut Flavored Almond Butter?

Coconut Flavored Almond Butter has 26.7 g of total carbohydrates per 100 g, including 1 g of fiber and 6.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Coconut Flavored Almond Butter?

Coconut Flavored Almond Butter contains 53.3 g of fat per 100 g, of which 13.3 g is saturated (67% of the Daily Value).

What vitamins and minerals does Coconut Flavored Almond Butter contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (112% DV), copper (87% DV), manganese (65% DV), iodine (62% DV) and magnesium (54% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Coconut Flavored Almond Butter?

100 g contains 167 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Coconut Flavored Almond Butter

Packaged product Dairy and Eggs MaraNatha

Coconut Flavored Almond Butter contains 667 kcal per 100 g. A serving, 15 g (15 g) provides about 100 kcal.

Roughly 72% of its calories come from fat, with 16% from carbohydrates and 12% from protein (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (613 kcal per 100 g).

100 g provides 112% of the Daily Value for Vitamin E, 87% of the Daily Value for copper and 65% of the Daily Value for manganese.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

667kcal per 100 g

20 gprotein

26.7 gcarbohydrates

53.3 gfat

100kcal in serving, 15 g (15 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	667 kcal
Total fat L	53.3 g	68%
Saturated fat L	13.3 g	67%
Cholesterol L	0 mg	0%
Sodium L	167 mg	7%
Total carbohydrates L	26.7 g	10%
Dietary fiber L	1 g	4%
Total sugars L	6.7 g
Added sugars L	3.3 g	7%
Protein L	20 g	40%
Vitamin A L	0 µg	0%
Vitamin C L	0.53 mg	0.6%
Vitamin D L	0 µg	0%
Vitamin E L	16.8 mg	112%
Thiamin (B1) L	0.14 mg	12%
Riboflavin (B2) L	0.49 mg	38%
Niacin (B3) L	2.5 mg	15%
Pantothenic acid (B5) L	0.26 mg	5%
Vitamin B6 L	0.09 mg	5%
Folate (B9) L	37.5 µg	9%
Vitamin B12 L	0 µg	0%
Calcium L	30 mg	2%
Iron L	0.5 mg	3%
Magnesium L	227 mg	54%
Phosphorus L	346 mg	28%
Potassium L	75 mg	2%
Zinc L	2.2 mg	20%
Copper L	0.79 mg	87%
Manganese L	1.5 mg	65%
Selenium L	8.9 µg	16%
Iodine L	92.9 µg	62%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 12%
Carbohydrates 16%
Fat 72%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein20 gbelow the median for dairy and eggs (median 21.9 g)
Fiber1 gin the lowest quarter of dairy and eggs (median 9.4 g)
Sugars6.7 gabove the median for dairy and eggs (median 4.9 g)
Fat53.3 gabove the median for dairy and eggs (median 53.1 g)
Saturated fat13.3 gin the top quarter of dairy and eggs (median 4.7 g)
Sodium167 mgin the top quarter of dairy and eggs (median 4 mg)
Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Water10.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.68 g

Carotenoids (1)

Beta-carotene L	2.7 µg

Other components (2)

Water L	10.9 g
Alcohol L	0 g

Product details

Brand: MaraNatha
Barcode: 0051651093477
Quantity: 340g
Label serving: 15 g
Category: Almond butters
Nutri-Score: C as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Amandes grillés à sec, Noix de coco, Sucre de canne, Huile de palme modifiée, Sel de mer

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Almond Sugar Palm oil Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0051651093477. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.