How many calories are in Cocktail Sauce?

100 g of Cocktail Sauce has 117 kcal. Serving, 60 g (60 g): about 70 kcal.

How much protein is in Cocktail Sauce?

Cocktail Sauce contains 1.7 g of protein per 100 g (3% of the 50 g Daily Value), or 1 g in serving, 60 g (60 g). About 6% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 2.2 g).

How many carbs are in Cocktail Sauce?

Cocktail Sauce has 23.3 g of total carbohydrates per 100 g, including 1.7 g of fiber and 18.3 g of sugars.

How much fat is in Cocktail Sauce?

Cocktail Sauce contains 0.83 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Cocktail Sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cocktail Sauce?

100 g contains 1,150 mg of sodium, 50% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 23, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Cocktail Sauce

Packaged product Soups and Sauces Signature

Cocktail Sauce contains 117 kcal per 100 g. A serving, 60 g (60 g) provides about 70 kcal.

Roughly 87% of its calories come from carbohydrates, with 7% from fat and 6% from protein (estimated with general energy factors).

That is close to the median for soups and sauces on FoodFactly (120 kcal per 100 g).

100 g provides 17% of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

117kcal per 100 g

1.7 gprotein

23.3 gcarbohydrates

0.83 gfat

70kcal in serving, 60 g (60 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	117 kcal
Total fat L	0.83 g	1%
Saturated fat L	0 g	0%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	1,150 mg	50%
Total carbohydrates L	23.3 g	8%
Dietary fiber L	1.7 g	6%
Total sugars L	18.3 g
Protein L	1.7 g	3%
Vitamin A L	0 µg	0%
Vitamin C L	15 mg	17%
Calcium L	0 mg	0%
Iron L	0.6 mg	3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 6%
Carbohydrates 87%
Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein1.7 gbelow the median for soups and sauces (median 2.2 g)
Fiber1.7 gabove the median for soups and sauces (median 1 g)
Sugars18.3 gin the top quarter of soups and sauces (median 3.8 g)
Fat0.83 gbelow the median for soups and sauces (median 2.9 g)
Saturated fat0 gin the lowest quarter of soups and sauces (median 0.8 g)
Sodium1,150 mgin the top quarter of soups and sauces (median 433 mg)
Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	167 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	179 kcal	117 kcal
Protein	2.8 g	1.7 g
Carbohydrates	38.9 g	23.3 g
Fat	1.4 g	0.83 g
Fiber	2.8 g	1.7 g
Sugars	30.5 g	18.3 g
Sodium	1.9 mg	1,150 mg

Product details

Brand: Signature
Barcode: 0030034083601
Quantity: 60 g
Label serving: 60 g
Category: Soups and Sauces
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

TOMATO PUREE (WATER, TOMATO PASTE), GROUND HORSERADISH, SUGAR, VINEGAR, SALT, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, ANCHOVIES, TAMARIND, NATURAL FLAVOR), BLACK PEPPER, SPIC

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomato Sugar Vinegar Salt Garlic

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Pasta ‘n’ Sauce Batchelors	117	4.5 g	20.1 g	1.9 g
Heinz - HOT CHILI SAUCE Heinz	117	1.2 g	27 g	0.1 g
Bean Dip Sorta Spicy Buc-ee’s	117	6.7 g	16.7 g	3.3 g
Ultimate g/f dipped cookies Coles	117	1.1 g	12.7 g	6.7 g
Dill Pickle Ranch Yogurt Dressing & Dip Bolthouse Farms	117	3.3 g	10 g	8.3 g
Sauce sésame P.f. Chang’s	117	1.3 g	20 g	3.3 g
Quinoa sauce légumes Chef Quinoa	117	2.7 g	10.6 g	6.6 g
Soup Mix IMBO	117	5.4 g	18 g	1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2074441. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
Open Food Facts, record 0030034083601. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.