Cocktail Sauce

Packaged product Soups and Sauces Harris Teeter

Cocktail Sauce contains 116 kcal per 100 g. A serving, 0.25 cup, 69 g (69 g) provides about 80 kcal.

Roughly 95% of its calories come from carbohydrates, with 5% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,897 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

116kcal per 100 g
1.5 gprotein
27.5 gcarbohydrates
0 gfat
80kcal in serving, 0.25 cup, 69 g (69 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 116 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 1,190 mg 52%
Total carbohydrates L 27.5 g 10%
Dietary fiber L 1.4 g 5%
Total sugars L 23.2 g
Protein L 1.5 g 3%
Vitamin A L 43.5 µg5%
Vitamin C L 8.7 mg10%
Calcium L 29 mg2%
Iron L 1 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 95%116kcal / 100 g
  • Protein 5%
  • Carbohydrates 95%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C10%Iron6%Vitamin A5%Calcium2%

Nutritional insights

  • Protein1.5 gabove the median for soups and sauces (median 1.3 g)
  • Fiber1.4 gabove the median for soups and sauces (median 0.5 g)
  • Sugars23.2 gin the top quarter of soups and sauces (median 4 g)
  • Fat0 gin the lowest quarter of soups and sauces (median 4.2 g)
  • Saturated fat0 gin the lowest quarter of soups and sauces (median 0.5 g)
  • Sodium1,190 mgin the top quarter of soups and sauces (median 613 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L145 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 116 kcal116 kcal
Protein 1.5 g1.5 g
Carbohydrates 27.5 g27.5 g
Fat 0 g0 g
Fiber 1.4 g1.4 g
Sugars 23.2 g23.2 g
Sodium 1,188 mg1,190 mg

Product details

Brand
Harris Teeter
Barcode
0072036610201
Label serving
0.25 cup (69 g)
Category
groceries
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomato concentrate (water, tomato paste), distilled vinegar, high fructose corn syrup, horseradish, salt, molasses, sodium lactate. xanthan gum, natural flavors, spices, dehydrated onion and garlic, extractives of paprika.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoVinegarSaltSugarOnionGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cocktail Sauce?

100 g of Cocktail Sauce has 116 kcal. Serving, 0.25 cup, 69 g (69 g): about 80 kcal.

How much protein is in Cocktail Sauce?

Cocktail Sauce contains 1.5 g of protein per 100 g (3% of the 50 g Daily Value), or 1 g in serving, 0.25 cup, 69 g (69 g). About 5% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.3 g).

How many carbs are in Cocktail Sauce?

Cocktail Sauce has 27.5 g of total carbohydrates per 100 g, including 1.4 g of fiber and 23.2 g of sugars.

How much fat is in Cocktail Sauce?

Cocktail Sauce contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Cocktail Sauce?

100 g contains 1,190 mg of sodium, 52% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2009451. License: CC0 1.0 (U.S. public domain). Source record dated May 15, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0072036610201. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.