Cocktail Sauce For Seafood
Packaged product Soups and Sauces Kroger
Cocktail Sauce For Seafood contains 145 kcal per 100 g. A serving, 69 g (69 g) provides about 100 kcal.
Roughly 96% of its calories come from carbohydrates, with 4% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 145 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 942 mg | 41% |
| Total carbohydrates L | 36.2 g | 13% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 18.8 g | |
| Protein L | 1.5 g | 3% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 3.5 mg | 4% |
| Calcium L | 0 mg | 0% |
| Iron L | 0.52 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 96%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.5 gbelow the median for soups and sauces (median 2.2 g)
- Fiber1.4 gabove the median for soups and sauces (median 1 g)
- Sugars18.8 gin the top quarter of soups and sauces (median 3.8 g)
- Fat0 gin the lowest quarter of soups and sauces (median 2.9 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.8 g)
- Sodium942 mgin the top quarter of soups and sauces (median 433 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 290 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 218 kcal | 145 kcal |
| Protein | 2.1 g | 1.5 g |
| Carbohydrates | 52.5 g | 36.2 g |
| Fat | 0 g | 0 g |
| Fiber | 2 g | 1.4 g |
| Sugars | 27.3 g | 18.8 g |
| Sodium | 1.4 mg | 942 mg |
Product details
- Brand
- Kroger
- Barcode
- 0011110764157
- Quantity
- 69 g
- Label serving
- 69 g
- Category
- Soups and Sauces
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
CORN SYRUP, TOMATOES, TOMATO PUREE (WATER, TOMATO PASTE), PREPARED HORSERADISH (HORSE-RADISH, VINEGAR, SALT), VINEGAR, WATER, SUGAR, SALT, DRIED GARLIC, DRIED ONION, NATURAL FLAVOR, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), XAN-THAN GUM, RED 40.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Penne With Meat Sauce Ukrops | 145 | 7.4 g | 16.6 g | 5.3 g |
| Sauce Aigre Douce Heinz | 145 | 0.4 g | 36 g | 0.1 g |
| High protein chicken pasta with mushroom sauce Fit&Healthy Chef | 145 | 9.1 g | 12.9 g | 6.1 g |
| Spicy Garlic Buffalo Sauce Wing stop | 145 | 0 g | 6.5 g | 12.9 g |
| Crazy Dippers Skinny Butcher | 145 | 11 g | 12 g | 6 g |
| Tofu chunks in a chilli and garlic sauce Sainsburys | 145 | 10.2 g | 6.8 g | 8.3 g |
| Lemon & Herb Ricotta pasta Sauce Sonoma | 145 | 3.2 g | 4.8 g | 14.5 g |
| Honey BBQ Sauce Mister Dister | 145 | 0 g | 35.5 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2023039. License: CC0 1.0 (U.S. public domain). Source record dated December 23, 2017. Imported November 6, 2026.
- Open Food Facts, record 0011110764157. License: ODbL 1.0 (Open Food Facts). Source record dated February 21, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.