Coated Peanut

Packaged product Beans and Legumes Altin Foods

Coated Peanut contains 412 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 412 kcal.

Roughly 70% of its calories come from carbohydrates, with 19% from fat and 11% from protein (estimated with general energy factors).

That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 171 kcal per 100 g across 18,681 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

412kcal per 100 g
11.3 gprotein
74.7 gcarbohydrates
9.1 gfat
412kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 412 kcal
Total fat L 9.1 g 12%
Saturated fat L 1.6 g 8%
Sodium L 1,900 mg 83%
Total carbohydrates L 74.7 g 27%
Dietary fiber L 6.8 g 24%
Total sugars L 13.5 g
Protein L 11.3 g 23%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 70%Fat: 19%412kcal / 100 g
  • Protein 11%
  • Carbohydrates 70%
  • Fat 19%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11.3 gabove the median for beans and legumes (median 6.8 g)
  • Fiber6.8 gabove the median for beans and legumes (median 3.8 g)
  • Sugars13.5 gin the top quarter of beans and legumes (median 2.6 g)
  • Fat9.1 gabove the median for beans and legumes (median 2.7 g)
  • Saturated fat1.6 gabove the median for beans and legumes (median 0.5 g)
  • Sodium1,900 mgin the top quarter of beans and legumes (median 199 mg)
  • Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Altin Foods
Barcode
0850050445036
Label serving
1 portion (100 g)
Category
Beans and Legumes

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Roasted & Salted Broad Beans Cypressa 412 24.9 g 31.5 g 20.7 g
Pea Protein Isolate 2.0 Speculos hsn 412 80 g 5 g 7.7 g
Edamame beans Bowlpros 412 43 g 23 g 13 g
Roasted Fava Beans Cool Beans 412 32 g 40 g 16 g
Pea protein Hsn 412 80 g 5 g 7.7 g
Conference Pears Coop 412 5.1 g 56 g 18 g
Protein Duo, Dark Choc Peanut Koro 412 24 g 24 g 21 g
White Choco Carmela And Peanuts Snickers 412 60 g 23 g 8.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0850050445036. License: ODbL 1.0 (Open Food Facts). Source record dated August 17, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Coated Peanut?

100 g of Coated Peanut has 412 kcal. Serving, 1 portion, 100 g (100 g): about 412 kcal.

Is Coated Peanut high in protein?

Coated Peanut contains 11.3 g of protein per 100 g (23% of the 50 g Daily Value), or 11.3 g in serving, 1 portion, 100 g (100 g). About 11% of its calories come from protein. Compared with other beans and legumes, that is above the median (median 6.8 g).

How many carbs are in Coated Peanut?

Coated Peanut has 74.7 g of total carbohydrates per 100 g, including 6.8 g of fiber and 13.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Coated Peanut?

Coated Peanut contains 9.1 g of fat per 100 g, of which 1.6 g is saturated (8% of the Daily Value).

How much sodium is in Coated Peanut?

100 g contains 1,900 mg of sodium, 83% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 17, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.