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Clover valley, cream cheese spread

Packaged product Dairy and Eggs Clover Valley

Clover valley, cream cheese spread contains 258 kcal per 100 g. A serving, 2 tbsp, 31 g (31 g) provides about 80 kcal.

Roughly 80% of its calories come from fat, with 10% from protein and 10% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 333 kcal per 100 g across 12,820 products.

100 g provides 32% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

258kcal per 100 g
6.5 gprotein
6.5 gcarbohydrates
22.6 gfat
80kcal in serving, 2 tbsp, 31 g (31 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 258 kcal
Total fat L 22.6 g 29%
Saturated fat L 14.5 g 73%
Trans fat L 0 g
Cholesterol L 81 mg 27%
Sodium L 387 mg 17%
Total carbohydrates L 6.5 g 2%
Dietary fiber L 0 g 0%
Total sugars L 6.5 g
Protein L 6.5 g 13%
Vitamin A L 290 µg32%
Vitamin C L 0 mg0%
Calcium L 129 mg10%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 10%Fat: 80%258kcal / 100 g
  • Protein 10%
  • Carbohydrates 10%
  • Fat 80%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A32%Calcium10%Vitamin C0%Iron0%

Nutritional insights

  • Protein6.5 gin the lowest quarter of dairy and eggs (median 21.4 g)
  • Sugars6.5 gin the top quarter of dairy and eggs (median 0.5 g)
  • Fat22.6 gbelow the median for dairy and eggs (median 26.3 g)
  • Saturated fat14.5 gbelow the median for dairy and eggs (median 17 g)
  • Sodium387 mgin the lowest quarter of dairy and eggs (median 643 mg)
  • Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L968 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 258 kcal258 kcal
Protein 6.5 g6.5 g
Carbohydrates 6.5 g6.5 g
Fat 22.6 g22.6 g
Fiber 0 g0 g
Sugars 6.5 g6.5 g
Sodium 387 mg387 mg

Product details

Brand
Clover Valley
Barcode
0071505014489
Label serving
2 Tbsp (31 g)
Category
Cheeses
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pasteurized milk and cream, cheese culture, salt, guar gum, citric acid, potassium sorbate (preservative), carob bean gum, xanthan gum.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CreamSalt

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Cream cheese spread, original Philadelphia 258 6.5 g 6.5 g 22.6 g
Cream Cheese Spread Great Value 258 6.5 g 6.5 g 22.6 g
Serek ze szczypiorkiem i cebulą Almette 258 7.1 g 3.5 g 24 g
Käse in Salzlake gereift Devinos (Aldi) 258 17.9 g 0.5 g 20 g
Cream cheese spread Philadelphia 258 6.5 g 6.5 g 22.6 g
Hirtenkäse Gutes Land 258 17.9 g 0.5 g 20 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2055885. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0071505014489. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Clover valley, cream cheese spread?

100 g of Clover valley, cream cheese spread has 258 kcal. Serving, 2 tbsp, 31 g (31 g): about 80 kcal.

How much protein is in Clover valley, cream cheese spread?

Clover valley, cream cheese spread contains 6.5 g of protein per 100 g (13% of the 50 g Daily Value), or 2 g in serving, 2 tbsp, 31 g (31 g). About 10% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 21.4 g).

How many carbs are in Clover valley, cream cheese spread?

Clover valley, cream cheese spread has 6.5 g of total carbohydrates per 100 g, including 0 g of fiber and 6.5 g of sugars.

How much fat is in Clover valley, cream cheese spread?

Clover valley, cream cheese spread contains 22.6 g of fat per 100 g, of which 14.5 g is saturated (73% of the Daily Value).

What vitamins and minerals does Clover valley, cream cheese spread contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (32% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Clover valley, cream cheese spread?

100 g contains 387 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.