Clover Simply made with Buttermilk

Packaged product Sweets and Desserts Saputo

Clover Simply made with Buttermilk contains 587 kcal per 100 g.

Roughly 99% of its calories come from fat, with 0.7% from carbohydrates and 0.5% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

100 g provides 140% of the Daily Value for Vitamin E, 41% of the Daily Value for chloride and 25% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Clover Simply made with Buttermilk by Saputo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
587kcal per 100 g
0.7 gprotein
1 gcarbohydrates
64.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 587 kcal
Total fat L 64.5 g 83%
Saturated fat L 23.7 g 119%
Cholesterol L 1 mg 0.3%
Sodium L 600 mg 26%
Total carbohydrates L 1 g 0.4%
Dietary fiber L 0.31 g 1%
Total sugars L 1 g
Added sugars L 0 g 0%
Protein L 0.7 g 1%
Vitamin A L 0.2 µg0%
Vitamin C L 0.26 mg0.3%
Vitamin D L 0.07 µg0.4%
Vitamin E L 21 mg140%
Thiamin (B1) L 0.01 mg0.9%
Riboflavin (B2) L 0.018 mg1%
Niacin (B3) L 0.005 mg0%
Pantothenic acid (B5) L 0.078 mg2%
Vitamin B6 L 0.005 mg0.3%
Folate (B9) L 1.6 µg0.4%
Vitamin B12 L 0.049 µg2%
Calcium L 33.9 mg3%
Iron L 0.13 mg0.7%
Magnesium L 2.3 mg0.5%
Phosphorus L 18.8 mg2%
Potassium L 25 mg0.5%
Zinc L 0.12 mg1%
Copper L 0.009 mg1%
Manganese L 0.11 mg5%
Selenium L 6.5 µg12%
Iodine L 36.8 µg25%
Chloride L 945 mg41%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0.5%Carbohydrates: 0.7%Fat: 99%587kcal / 100 g
  • Protein 0.5%
  • Carbohydrates 0.7%
  • Fat 99%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E140%Chloride41%Iodine25%Selenium12%Manganese5%Calcium3%Vitamin B122%Pantothenic acid (B5)2%Phosphorus2%Riboflavin (B2)1%

Nutritional insights

  • Protein0.7 gin the lowest quarter of sweets and desserts (median 5.9 g)
  • Fiber0.31 gin the lowest quarter of sweets and desserts (median 2 g)
  • Sugars1 gin the lowest quarter of sweets and desserts (median 20.8 g)
  • Fat64.5 gin the top quarter of sweets and desserts (median 13 g)
  • Saturated fat23.7 gin the top quarter of sweets and desserts (median 5.4 g)
  • Sodium600 mgin the top quarter of sweets and desserts (median 176 mg)
  • Protein per 100 kcal0.12 gprotein density, useful for comparing foods with different calorie levels
  • Water29.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L37.8 g
Polyunsaturated fat L14.4 g
Sugars and starch (1)
Starch L0 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.005 g
DHA (omega-3, 22:6 n-3) L0.005 g
ALA (omega-3, 18:3 n-3) L0.68 g
Linoleic acid (omega-6, 18:2) L13.7 g
Carotenoids (1)
Beta-carotene L87.5 µg
Other components (2)
Water L29.8 g
Alcohol L0 g

Product details

Brand
Saputo
Barcode
5000295157859
Category
Vegetable oil based fat spread
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Vegetable Oils in varying proportions (Sustainable Palm, Rapeseed), Buttermilk (20%), Water, Salt, Natural Flavouring, Colour (Carotenes).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltPalm oil

Source of the nutrition information

  • Open Food Facts, record 5000295157859. License: ODbL 1.0 (Open Food Facts). Source record dated October 20, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Clover Simply made with Buttermilk?

100 g of Clover Simply made with Buttermilk has 587 kcal.

How much protein is in Clover Simply made with Buttermilk?

Clover Simply made with Buttermilk contains 0.7 g of protein per 100 g (1% of the 50 g Daily Value). About 0.5% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.9 g).

How many carbs are in Clover Simply made with Buttermilk?

Clover Simply made with Buttermilk has 1 g of total carbohydrates per 100 g, including 0.31 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Clover Simply made with Buttermilk?

Clover Simply made with Buttermilk contains 64.5 g of fat per 100 g, of which 23.7 g is saturated (119% of the Daily Value).

What vitamins and minerals does Clover Simply made with Buttermilk contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (140% DV), chloride (41% DV), iodine (25% DV) and selenium (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Clover Simply made with Buttermilk?

100 g contains 600 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 20, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.