clotted cream rice pudding
Packaged product Sweets and Desserts Marks & Spencers
Clotted cream rice pudding contains 236 kcal per 100 g. A serving, 1 pack, 500 g (500 g) provides about 1,180 kcal.
Roughly 61% of its calories come from fat, with 34% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 108 kcal per 100 g across 565 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 236 kcal | |
| Total fat L | 15.9 g | 20% |
| Saturated fat L | 9.9 g | 50% |
| Sodium L | 24 mg | 1% |
| Total carbohydrates L | 19.8 g | 7% |
| Dietary fiber L | 0.6 g | 2% |
| Total sugars L | 9.4 g | |
| Added sugars L | 4.7 g | 9% |
| Protein L | 3.3 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 34%
- Fat 61%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.3 gabove the median for sweets and desserts (median 3.2 g)
- Fiber0.6 gabove the median for sweets and desserts (median 0.5 g)
- Sugars9.4 gbelow the median for sweets and desserts (median 12 g)
- Fat15.9 gin the top quarter of sweets and desserts (median 2.9 g)
- Saturated fat9.9 gin the top quarter of sweets and desserts (median 1.8 g)
- Sodium24 mgin the lowest quarter of sweets and desserts (median 65 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencers
- Barcode
- 00640701
- Quantity
- 500 g
- Label serving
- 1 pack (500 g)
- Category
- Puddings
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Whole Milk - Clotted Cream (Milk) (19%). Water Rice (10%) Sugar - Ground Nutm Not suitable for those with and Peanut allergy. Suitable for vegetarians 500g
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Queso fresco cabra LANDFEIN | 242 | 18.1 g | 1.8 g | 18 g |
| Puding sa ukusom vanile Dr.Oetker | 227 | 6.3 g | 42.5 g | 3.3 g |
| พุดดิ้งเค้กช็อกโกแลตครีมสด - 115 g Ezy Sweet | 226 | 5.2 g | 19.1 g | 13.9 g |
| Black pudding Jack moloneys | 223 | 12.9 g | 14.6 g | 12.3 g |
| Eve's pudding Marks & Spencer | 251 | 3 g | 38 g | 9.5 g |
| Brownie Mona | 216 | 5.3 g | 27.4 g | 8.7 g |
| Apple crumbles Asda | 208 | 2.4 g | 36 g | 6 g |
| 2 Apple Crumbles Tesco | 207 | 2.4 g | 33.6 g | 6.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in clotted cream rice pudding?
100 g of clotted cream rice pudding has 236 kcal. Serving, 1 pack, 500 g (500 g): about 1,180 kcal.
How much protein is in clotted cream rice pudding?
Clotted cream rice pudding contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 16.5 g in serving, 1 pack, 500 g (500 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 3.2 g).
How many carbs are in clotted cream rice pudding?
Clotted cream rice pudding has 19.8 g of total carbohydrates per 100 g, including 0.6 g of fiber and 9.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in clotted cream rice pudding?
Clotted cream rice pudding contains 15.9 g of fat per 100 g, of which 9.9 g is saturated (50% of the Daily Value).
How much sodium is in clotted cream rice pudding?
100 g contains 24 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00640701. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.