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Closed Cup White Mushrooms

Packaged product Vegetables Sainsbury's

Closed Cup White Mushrooms contains 9 kcal per 100 g.

Roughly 50% of its calories come from protein, with 50% from carbohydrates and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Closed Cup White Mushrooms by Sainsbury's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
9kcal per 100 g
1 gprotein
1 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 8.8 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Sodium not reported
Total carbohydrates L 1 g 0.4%
Dietary fiber L 0.7 g 3%
Total sugars not reported
Protein L 1 g 2%
Choline L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 50%Carbohydrates: 50%9kcal / 100 g
  • Protein 50%
  • Carbohydrates 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Choline0%

Nutritional insights

  • Protein1 gin the lowest quarter of vegetables (median 2.6 g)
  • Fiber0.7 gin the lowest quarter of vegetables (median 2 g)
  • Fat0 gin the lowest quarter of vegetables (median 5.7 g)
  • Saturated fat0 gin the lowest quarter of vegetables (median 1.2 g)
  • Protein per 100 kcal11.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g

Product details

Brand
Sainsbury's
Barcode
5063334025595
Category
Vegetables

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Sliced Mushrooms Co-op 9 1 g 0.63 g 0.63 g
Closed Cup Mushrooms Tesco 9 0.013 g 0.38 g 0.25 g
Shishito Peppers Coast Authentic 9 0.44 g 2.2 g 0 g
Asparagus White Salad Cuts In Brine Mayfair 9 0.7 g 1 g 0.2 g
Sliced Mushrooms In Brine Pot O' Gold 9 1 g 1 g 0.2 g
Sliced Mexican Green Cactus Gran Luchito 9 0.7 g 2.4 g 0 g
Vegetable Stock Kitchen Basics 9 0.43 g 1.7 g 0 g
Original Pickle Pop Pickle Pops 9 0 g 3.6 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5063334025595. License: ODbL 1.0 (Open Food Facts). Source record dated September 4, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Closed Cup White Mushrooms?

100 g of Closed Cup White Mushrooms has 9 kcal.

How much protein is in Closed Cup White Mushrooms?

Closed Cup White Mushrooms contains 1 g of protein per 100 g (2% of the 50 g Daily Value). About 50% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 2.6 g).

How many carbs are in Closed Cup White Mushrooms?

Closed Cup White Mushrooms has 1 g of total carbohydrates per 100 g, including 0.7 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Closed Cup White Mushrooms?

Closed Cup White Mushrooms contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated September 4, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.