Clean Beans Roasted Broad Brans

Packaged product Beans and Legumes Nutraphase

Clean Beans Roasted Broad Brans contains 429 kcal per 100 g. A serving, 28 g (28 g) provides about 120 kcal.

Roughly 52% of its calories come from carbohydrates, with 28% from fat and 21% from protein (estimated with general energy factors).

That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 14,284 products.

100 g provides 56% of the Daily Value for iron, 14% of the Daily Value for calcium and 11% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

429kcal per 100 g
21.4 gprotein
53.6 gcarbohydrates
12.9 gfat
120kcal in serving, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 429 kcal
Total fat L 12.9 g 16%
Saturated fat L 3.6 g 18%
Sodium L 1,000 mg 43%
Total carbohydrates L 53.6 g 19%
Dietary fiber L 3.9 g 14%
Total sugars L 7.1 g
Protein L 21.4 g 43%
Calcium L 179 mg14%
Iron L 10 mg56%
Potassium L 536 mg11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 52%Fat: 28%429kcal / 100 g
  • Protein 21%
  • Carbohydrates 52%
  • Fat 28%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron56%Calcium14%Potassium11%

Nutritional insights

  • Protein21.4 gin the top quarter of beans and legumes (median 6.4 g)
  • Fiber3.9 gabove the median for beans and legumes (median 3.8 g)
  • Sugars7.1 gin the top quarter of beans and legumes (median 2.6 g)
  • Fat12.9 gin the top quarter of beans and legumes (median 2.1 g)
  • Saturated fat3.6 gin the top quarter of beans and legumes (median 0.32 g)
  • Sodium1,000 mgin the top quarter of beans and legumes (median 195 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nutraphase
Barcode
0628618002706
Label serving
28 g
Category
Beans and Legumes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Clean Beans Roasted Broad Brans?

100 g of Clean Beans Roasted Broad Brans has 429 kcal. Serving, 28 g (28 g): about 120 kcal.

Is Clean Beans Roasted Broad Brans high in protein?

Clean Beans Roasted Broad Brans contains 21.4 g of protein per 100 g (43% of the 50 g Daily Value), or 6 g in serving, 28 g (28 g). About 21% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 6.4 g).

How many carbs are in Clean Beans Roasted Broad Brans?

Clean Beans Roasted Broad Brans has 53.6 g of total carbohydrates per 100 g, including 3.9 g of fiber and 7.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Clean Beans Roasted Broad Brans?

Clean Beans Roasted Broad Brans contains 12.9 g of fat per 100 g, of which 3.6 g is saturated (18% of the Daily Value).

What vitamins and minerals does Clean Beans Roasted Broad Brans contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (56% DV), calcium (14% DV) and potassium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Clean Beans Roasted Broad Brans?

100 g contains 1,000 mg of sodium, 43% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0628618002706. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.