Claw chowder
Packaged product Soups and Sauces Family Gourmet
Claw chowder contains 82 kcal per 100 g. A serving, 1 cup, 245 g (245 g) provides about 201 kcal.
Roughly 46% of its calories come from carbohydrates, with 40% from fat and 14% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 49 kcal per 100 g across 1,644 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 82 kcal | |
| Total fat L | 3.7 g | 5% |
| Saturated fat L | 0.82 g | 4% |
| Trans fat L | 0 g | |
| Cholesterol L | 4 mg | 1% |
| Sodium L | 388 mg | 17% |
| Total carbohydrates L | 9.4 g | 3% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 0.82 g | |
| Protein L | 2.9 g | 6% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 1.5 mg | 2% |
| Calcium L | 8 mg | 0.6% |
| Iron L | 0.44 mg | 2% |
| Potassium L | 122 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 46%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.9 gabove the median for soups and sauces (median 1.9 g)
- Fiber1.2 gin the top quarter of soups and sauces (median 0.8 g)
- Fat3.7 gin the top quarter of soups and sauces (median 1 g)
- Saturated fat0.82 gin the top quarter of soups and sauces (median 0.2 g)
- Sodium388 mgabove the median for soups and sauces (median 326 mg)
- Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.82 g |
|---|---|
| Polyunsaturated fat L | 1.6 g |
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 82 kcal | 82 kcal |
| Protein | 2.9 g | 2.9 g |
| Carbohydrates | 9.4 g | 9.4 g |
| Fat | 3.7 g | 3.7 g |
| Fiber | 1.2 g | 1.2 g |
| Sugars | 0.82 g | 0.82 g |
| Sodium | 388 mg | 388 mg |
Product details
- Brand
- Family Gourmet
- Barcode
- 0032251085093
- Label serving
- 1 cup (245 g)
- Category
- Canned soups
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Clam broth, potatoes, clam meat, soybean oil, contains less than 2% of: cream, modified corn starch, wheat flour, salt, onions, sugar, monosodium glutamate, soy protein concentrate, titanium dioxide (for color), butter (cream, salt), autolyzed yeast extract, clam extract, spice, disodium inosinate, disodium guanylate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoWheat flourSaltOnionSugarButterYeastCream
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| New England Style Clam Chowder Target Stores | 82 | 2.5 g | 9.4 g | 3.7 g |
| Clam Chowder Always Save | 82 | 1.6 g | 8.2 g | 4.9 g |
| Chicken Corn Chowder Target Stores | 82 | 2.9 g | 9.8 g | 3.7 g |
| Coconut Red Lentil Soup Rustico | 82 | 3.5 g | 10.6 g | 3.5 g |
| Chicken Potpie Soup | 81 | 4 g | 7.7 g | 4.2 g |
| Creamy Coconut Corn Chowder Heyday Canning Co | 83 | 1.7 g | 12.6 g | 3.5 g |
| Gulaschsuppe Bio Little Lunch | 83 | 4.1 g | 8.6 g | 3.4 g |
| Condensed chicken noodle soup Manischewitz | 83 | 4.5 g | 12 g | 1.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2021969. License: CC0 1.0 (U.S. public domain). Source record dated September 9, 2019. Imported November 6, 2026.
- Open Food Facts, record 0032251085093. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.