Classic Yellow Cake Mix

Packaged product Sweets and Desserts Baker's Corner

Classic Yellow Cake Mix contains 372 kcal per 100 g. A serving, 1 portion, 43 g (43 g) provides about 160 kcal.

Roughly 84% of its calories come from carbohydrates, with 14% from fat and 2% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (377 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Classic Yellow Cake Mix by Baker's Corner, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
372kcal per 100 g
2.3 gprotein
79.1 gcarbohydrates
5.8 gfat
160kcal in serving, 1 portion, 43 g (43 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 372 kcal
Total fat L 5.8 g 7%
Saturated fat L 2.3 g 12%
Sodium L 837 mg 36%
Total carbohydrates L 79.1 g 29%
Dietary fiber L 2.3 g 8%
Total sugars L 44.2 g
Added sugars L 44.2 g 88%
Protein L 2.3 g 5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 84%Fat: 14%372kcal / 100 g
  • Protein 2%
  • Carbohydrates 84%
  • Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.3 gin the lowest quarter of sweets and desserts (median 5 g)
  • Fiber2.3 gbelow the median for sweets and desserts (median 2.5 g)
  • Sugars44.2 gabove the median for sweets and desserts (median 40.4 g)
  • Fat5.8 gabove the median for sweets and desserts (median 5.7 g)
  • Saturated fat2.3 gabove the median for sweets and desserts (median 2.2 g)
  • Sodium837 mgin the top quarter of sweets and desserts (median 422 mg)
  • Protein per 100 kcal0.63 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Baker's Corner
Barcode
4099100118902
Label serving
1 portion (43 g)
Category
Cake mixes
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, CANOLA OIL, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE), CONTAINS 2% OR LESS OF: DEXTROSE, PROPYLENE GLYCOL ESTERS OF FATTY ACIDS, SALT, MONO-AND DIGLYCERIDES, CORN STARCH, NATURAL AND ARTIFICIAL FLAVOR, MODIFIED CORN STARCH, CELLULOSE, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, CELLULOSE GUM, BHT (ANTIOXIDANT), CITRIC ACID (ANTIOXIDANT)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarRapeseed (canola) oilSaltWheat flour

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Classic Yellow Cake Mix?

100 g of Classic Yellow Cake Mix has 372 kcal. Serving, 1 portion, 43 g (43 g): about 160 kcal.

How much protein is in Classic Yellow Cake Mix?

Classic Yellow Cake Mix contains 2.3 g of protein per 100 g (5% of the 50 g Daily Value), or 1 g in serving, 1 portion, 43 g (43 g). About 2% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5 g).

How many carbs are in Classic Yellow Cake Mix?

Classic Yellow Cake Mix has 79.1 g of total carbohydrates per 100 g, including 2.3 g of fiber and 44.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Classic Yellow Cake Mix?

Classic Yellow Cake Mix contains 5.8 g of fat per 100 g, of which 2.3 g is saturated (12% of the Daily Value).

How much sodium is in Classic Yellow Cake Mix?

100 g contains 837 mg of sodium, 36% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 12, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4099100118902. License: ODbL 1.0 (Open Food Facts). Source record dated June 12, 2025. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.