Classic Vegetable Soup
Packaged product Soups and Sauces Dari's
Classic Vegetable Soup contains 20 kcal per 100 g. A serving, 1 serving, 275 g (275 g) provides about 56 kcal.
Roughly 81% of its calories come from carbohydrates, with 13% from protein and 5% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 116 kcal per 100 g across 22,679 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 20.4 kcal | |
| Total fat L | 0.11 g | 0.1% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 3.8 g | 1% |
| Dietary fiber L | 0.76 g | 3% |
| Total sugars L | 1.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.62 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 81%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.62 gin the lowest quarter of soups and sauces (median 2.1 g)
- Fiber0.76 gbelow the median for soups and sauces (median 1 g)
- Sugars1.2 gin the lowest quarter of soups and sauces (median 3.6 g)
- Fat0.11 gin the lowest quarter of soups and sauces (median 2.8 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.79 g)
- Sodium400 mgbelow the median for soups and sauces (median 417 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dari's
- Barcode
- 9335068004648
- Label serving
- 1 serving (275 g)
- Category
- Soups and Sauces
Ingredients
Water, vegetables (33%) (carrot, potato, pumpkin, zucchini, celery, onion, garlic), corn starch, vegetable stock, salt, parsley, pepper
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Gut Goodness Real Bone Broth Campbell’s | 20 | 4.2 g | 0.12 g | 0.08 g |
| Beef Bone Broth Fond | 20 | 4.6 g | 0 g | 0 g |
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| Bone Broth Aldi | 20 | 4.1 g | 0.41 g | 0 g |
| Beef Bone Broth FOND | 20 | 4.5 g | 0 g | 0.25 g |
| Bone Broth the broth sisters | 21 | 4.4 g | 0.2 g | 0.2 g |
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| French Onion Soup Proper Good | 21 | 1.5 g | 2.7 g | 0.29 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Classic Vegetable Soup?
100 g of Classic Vegetable Soup has 20 kcal. Serving, 1 serving, 275 g (275 g): about 56 kcal.
How much protein is in Classic Vegetable Soup?
Classic Vegetable Soup contains 0.62 g of protein per 100 g (1% of the 50 g Daily Value), or 1.7 g in serving, 1 serving, 275 g (275 g). About 13% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 2.1 g).
How many carbs are in Classic Vegetable Soup?
Classic Vegetable Soup has 3.8 g of total carbohydrates per 100 g, including 0.76 g of fiber and 1.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Classic Vegetable Soup?
Classic Vegetable Soup contains 0.11 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Classic Vegetable Soup?
100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9335068004648. License: ODbL 1.0 (Open Food Facts). Source record dated August 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.