Classic Vegetable Dumpling

Packaged product Meals and Dishes Dumpling Daughter

Classic Vegetable Dumpling contains 117 kcal per 100 g. A serving, 4 pieces, 94 g (94 g) provides about 110 kcal.

Roughly 82% of its calories come from carbohydrates, with 14% from protein and 4% from fat (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 25,570 products.

100 g provides 11% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Classic Vegetable Dumpling by Dumpling Daughter, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
117kcal per 100 g
4.3 gprotein
24.5 gcarbohydrates
0.53 gfat
110kcal in serving, 4 pieces, 94 g (94 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 117 kcal
Total fat L 0.53 g 0.7%
Saturated fat L 0.11 g 0.5%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 133 mg 6%
Total carbohydrates L 24.5 g 9%
Dietary fiber L 0 g 0%
Total sugars L 2.1 g
Added sugars L 0 g 0%
Protein L 4.3 g 9%
Calcium L 26 mg2%
Iron L 2 mg11%
Potassium L 113 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 82%Fat: 4%117kcal / 100 g
  • Protein 14%
  • Carbohydrates 82%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron11%Potassium2%Calcium2%

Nutritional insights

  • Protein4.3 gin the lowest quarter of meals and dishes (median 10 g)
  • Fiber0 gin the lowest quarter of meals and dishes (median 1.7 g)
  • Sugars2.1 gbelow the median for meals and dishes (median 2.6 g)
  • Fat0.53 gin the lowest quarter of meals and dishes (median 8.2 g)
  • Saturated fat0.11 gin the lowest quarter of meals and dishes (median 2.7 g)
  • Sodium133 mgin the lowest quarter of meals and dishes (median 421 mg)
  • Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (1)
Polyunsaturated fat L0.11 g

Product details

Brand
Dumpling Daughter
Barcode
0850042382172
Label serving
4 pieces (94 g)
Category
Meals and Dishes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Classic Vegetable Dumpling?

100 g of Classic Vegetable Dumpling has 117 kcal. Serving, 4 pieces, 94 g (94 g): about 110 kcal.

How much protein is in Classic Vegetable Dumpling?

Classic Vegetable Dumpling contains 4.3 g of protein per 100 g (9% of the 50 g Daily Value), or 4 g in serving, 4 pieces, 94 g (94 g). About 14% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 10 g).

How many carbs are in Classic Vegetable Dumpling?

Classic Vegetable Dumpling has 24.5 g of total carbohydrates per 100 g, including 0 g of fiber and 2.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Classic Vegetable Dumpling?

Classic Vegetable Dumpling contains 0.53 g of fat per 100 g, of which 0.11 g is saturated (0.5% of the Daily Value).

What vitamins and minerals does Classic Vegetable Dumpling contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Classic Vegetable Dumpling?

100 g contains 133 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850042382172. License: ODbL 1.0 (Open Food Facts). Source record dated August 1, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.