Classic Soft Caramels

Packaged product Sweets and Desserts Tom & Jenny

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Classic Soft Caramels contains 308 kcal per 100 g. A serving, 30 oz (850 g) provides about 2,620 kcal.

Roughly 68% of its calories come from carbohydrates, with 29% from fat and 3% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 411 kcal per 100 g across 66 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Classic Soft Caramels by Tom & Jenny, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
308kcal per 100 g
3.1 gprotein
73.8 gcarbohydrates
13.8 gfat
2,620kcal in serving, 30 oz (850 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 308 kcal
Total fat L 13.8 g 18%
Saturated fat L 9.2 g 46%
Cholesterol L 46 mg 15%
Sodium L 523 mg 23%
Total carbohydrates L 73.8 g 27%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 3.1 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 68%Fat: 29%308kcal / 100 g
  • Protein 3%
  • Carbohydrates 68%
  • Fat 29%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.1 gabove the median for sweets and desserts (median 2.7 g)
  • Sugars0 gin the lowest quarter of sweets and desserts (median 50 g)
  • Fat13.8 gin the top quarter of sweets and desserts (median 10.6 g)
  • Saturated fat9.2 gin the top quarter of sweets and desserts (median 6.5 g)
  • Sodium523 mgin the top quarter of sweets and desserts (median 185 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L3.1 g
Polyunsaturated fat L0 g
Other components (1)
Total sugar alcohols L74 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 7.1 kcal308 kcal
Protein 0 g3.1 g
Carbohydrates 1.7 g73.8 g
Fat 0.41 g13.8 g
Fiber 0 gn/a
Sugars 0 g0 g
Sodium 14.1 mg523 mg

Product details

Brand
Tom & Jenny
Barcode
0752830677036
Quantity
29 Oz.
Label serving
30 Oz
Category
Soft caramel candy
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Caramel au chaudron Klaus 268 1.9 g 59 g 7 g
Sugar Free Chews Vanilla Caramels Go Lightly 349 2.3 g 74.4 g 14 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Classic Soft Caramels?

100 g of Classic Soft Caramels has 308 kcal. Serving, 30 oz (850 g): about 2,620 kcal.

How much protein is in Classic Soft Caramels?

Classic Soft Caramels contains 3.1 g of protein per 100 g (6% of the 50 g Daily Value), or 26.2 g in serving, 30 oz (850 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 2.7 g).

How many carbs are in Classic Soft Caramels?

Classic Soft Caramels has 73.8 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Classic Soft Caramels?

Classic Soft Caramels contains 13.8 g of fat per 100 g, of which 9.2 g is saturated (46% of the Daily Value).

How much sodium is in Classic Soft Caramels?

100 g contains 523 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated January 23, 2022. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2445031. License: CC0 1.0 (U.S. public domain). Source record dated February 18, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0752830677036. License: ODbL 1.0 (Open Food Facts). Source record dated January 23, 2022. Imported November 7, 2026.

Last updated: . Data quality score: 65/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.